This treat features ingredients found in Chipotle’s kitchens.
TIPS: This recipe is delicious on its own, but also serves as a great base to mix-in your favorite seasonal fruit. For a salty and sweet treat, try dipping Chipotle’s house made tortilla chips in your sour cream ice cream.
NOTE: If your freezer is too cold, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
This dish contains the following allergens: Milk/Dairy
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Step-by-step instruction without your screen going to sleep
61g
Chipotle’s fan favorite sour cream
360g
whole milk
4 tablespoons
honey
1 tablespoon
lemon juice
Pinch of kosher salt
1 side (1/4 cup)
Chipotle’s fan favorite sour cream
1 ½ cups
whole milk
4 tablespoons
honey
1 tablespoon
lemon juice
Pinch of kosher salt
Utensils
Large Bowl
Whisk
Step 1
In a large bowl, whisk together Chipotle sour creamand milk until smooth. Add honey, lemon juice, and salt, and whisk together until fully combined.
Step 2
Pour base into an empty CREAMi®pint. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select LITE ICE CREAM.
Step 5
When processing is complete, remove ice cream from pint and serve immediately.
In a large bowl, whisk together Chipotle sour creamand milk until smooth. Add honey, lemon juice, and salt, and whisk together until fully combined.
61g
Chipotle’s fan favorite sour cream
360g
whole milk
4 tablespoons
honey
1 tablespoon
lemon juice
Pinch of kosher salt
1 side (1/4 cup)
Chipotle’s fan favorite sour cream
1 ½ cups
whole milk
4 tablespoons
honey
1 tablespoon
lemon juice
Pinch of kosher salt
Step 2 of 5
Pour base into an empty CREAMi®pint. Place storage lid on pint and freeze for 24 hours.
61g
Chipotle’s fan favorite sour cream
360g
whole milk
4 tablespoons
honey
1 tablespoon
lemon juice
Pinch of kosher salt
1 side (1/4 cup)
Chipotle’s fan favorite sour cream
1 ½ cups
whole milk
4 tablespoons
honey
1 tablespoon
lemon juice
Pinch of kosher salt
Step 3 of 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
61g
Chipotle’s fan favorite sour cream
360g
whole milk
4 tablespoons
honey
1 tablespoon
lemon juice
Pinch of kosher salt
1 side (1/4 cup)
Chipotle’s fan favorite sour cream
1 ½ cups
whole milk
4 tablespoons
honey
1 tablespoon
lemon juice
Pinch of kosher salt
Step 4 of 5
Select LITE ICE CREAM.
61g
Chipotle’s fan favorite sour cream
360g
whole milk
4 tablespoons
honey
1 tablespoon
lemon juice
Pinch of kosher salt
1 side (1/4 cup)
Chipotle’s fan favorite sour cream
1 ½ cups
whole milk
4 tablespoons
honey
1 tablespoon
lemon juice
Pinch of kosher salt
Step 5 of 5
When processing is complete, remove ice cream from pint and serve immediately.
61g
Chipotle’s fan favorite sour cream
360g
whole milk
4 tablespoons
honey
1 tablespoon
lemon juice
Pinch of kosher salt
1 side (1/4 cup)
Chipotle’s fan favorite sour cream
