Appetizers & Snacks
Chili Ranch Chicken Wings
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
These chili ranch chicken wings are a delicious and fun take on your classic wings! Serve these up at your next game night!
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 1/2 cup water
- 1/2 cup hot pepper sauce
- 2 tablespoons unsalted butter, melted
- 1 1/2 tablespoons apple cider vinegar
- 2 lbs frozen chicken wings
- 1/2 (1 oz) envelope ranch salad dressing mix
- 1/2 teaspoon paprika
- Nonstick cooking spray
Utensils
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Step 1
Pour the water, hot pepper sauce, butter, and vinegar into the pot. Place the wings in the Cook & Crisp Basket and place the basket in the pot. Assemble the Pressure Lid, making sure the pressure release valve is in the SEAL position.
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Step 2
Select Pressure and set to HIGH. Set the time to 5 minutes. Select START/STOP to begin.
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Step 3
When pressure cooking is complete, quick release the pressure by turning the pressure release valve to the VENT position. Carefully remove the lid when the unit has finished releasing pressure.
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Step 4
Sprinkle the chicken wings with the dressing mix and paprika. Coat with cooking spray.
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Step 5
Close the Crisping Lid. Select AIR CRISP, set the temperature to 375°F, and set the time to 15 minutes. Select START/STOP to begin.
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Step 6
After 7 minutes, open the Crisping Lid, then lift the basket and shake the wings. Coat with cooking spray. Lower the basket back into the pot and close the lid to resume cooking until the wings reach your desired crispiness.
