Appetizers & Snacks, Side Dishes
Chicken Sausage, Goat Cheese, Basil, and Cranberry Stuffed Mushrooms
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 1 tablespoon olive oil
- 1/2 cup yellow onion, diced
- 1 pound chicken sausage, casing removed, crumbled
- 6 ounces 6 ounces goat cheese
- 3 tablespoons basil, cut in thin ribbons
- 1/3 cup 1/3 cup dried cranberries, chopped
- Kosher salt, as desired
- Ground black pepper, as desired
- 16 baby portobello mushrooms, rinsed, stems removed
Utensils
- Ninja® Foodi® Dual Heat Air Fry Oven
- Large Saute Pan
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Step 1
Place a large pan over medium-high heat. Add the oil and onion and sauté until lightly browned and softened, about 4 to 5 minutes.
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Step 2
Add the chicken sausage to the pan and cook until browned, about 5 to 6 minutes. Remove the pan from heat and set aside to cool for 5 to 10 minutes.
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Step 3
Once the sausage mixture is cooled, transfer to a large bowl along with the goat cheese, basil, cranberries, salt, and pepper and mix until fully combined.
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Step 4
Stuff each mushroom with a heaping tablespoon of the sausage mixture.
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Step 5
Remove Air Fry Basket from oven. Select AIR FRY, set temperature to 325°F, and set time to 12 minutes. Press the setting dial to begin preheating.
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Step 6
While unit is preheating, arrange mushrooms in the Air Fry Basket, making sure they are not crowding each other.
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Step 7
When unit has preheated, open door, install SearPlate in the bottom level of the unit and the basket in the top level of the unit. Close door to begin cooking.
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Step 8
When cooking is complete, carefully remove the basket from the oven and serve warm.
