Dinner, Kid-Friendly

Chicken Parmesan Fries with Rosemary Roasted Potato Wedges and Cheesy Broccoli

  • Prep 20 mins
  • Total 35 mins
  • Easy
  • Serves 4

Every kids favorite…and aren’t we all kids at times?


  • Contains Wheat
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup all-purpose flour
  • 4 large eggs, beaten
  • 1 cup Italian seasoned bread crumbs
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup parsley, minced
  • 3 teaspoon kosher salt
  • 1 1/2 teaspoons ground black pepper
  • 1–1 1/2 pounds boneless-skinless chicken breast, sliced in thin strips
  • 2 pounds Yukon gold potatoes, cut in wedges
  • 2 tablespoons rosemary, minced
  • 2 tablespoons olive oil
  • 12 ounce bag broccoli florets
  • 2 cups marinara sauce


  • Three Medium Bowls
  • Large Bowl
  • Aluminum Foil
  • Step 1

    Put out three shallow dishes. In the first dish, put in the all-purpose flour. In the second dish, put in the beaten eggs. In the third dish, mix together the Italian bread crumbs, 1/4 cup parmesan cheese, parsley, 1 teaspoon salt and 1/2 teaspoon pepper.

  • Step 2

    Dip your chicken strips first into the flour, shaking off any excess. Follow that with dipping them in the egg mixture and letting excess drip off. Finally, dip them into the bread crumb mixture. Repeat with the remaining chicken strips. Set aside.

  • Step 3

    In a large bowl, toss the potato wedges with the rosemary, 1 tablespoon olive oil, 1 teaspoon salt and 1/2 teaspoon black pepper. Add potatoes to the pot.

  • Step 4

    Toss the broccoli with the remaining parmesan cheese, olive oil, salt and pepper. Place 15-inch sheet of aluminum foil on a flat surface. Add broccoli to the center and fold edges to create a tray. Place the foil tray on the bottom layer of the Deluxe Reversible Rack in the lower position.

  • Step 5

    Finally, add chicken strips to top layer of greased rack.

  • Step 6

    Close the and move the slider to AIR FRY/STOVETOP. Select AIR FRY/STOVETOP and set temperature to 400° F. Set time for 15 minutes. Press START/STOP to begin cooking. (Optional: Remove rack half way through cook time and stir potatoes.)

  • Step 7

    Serve Chicken Parm Fries with cheesy broccoli and rosemary potatoes, Enjoy with marinara sauce for dipping.