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Appetizers & Snacks, Dinner, Lunch

Broccoli Cheddar Chicken Nuggets with Seasoned Potato Wedges and Yogurt Ranch Dipper

  • Prep 15 mins
  • Total 35 mins
  • Easy
  • Serves 4

Tip: Try to cut chicken breast into similar sized nuggets to cook evenly.

Allergies

  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup broccoli florets
  • 1/2 cup 1/2 cup shredded cheddar cheese, very cold
  • 1/4 cup 1/4 cup Italian-style bread crumbs
  • Salt and pepper, to taste
  • 2 tablespoons flour
  • 1-1.5 pounds boneless, skinless chicken breast, cut into nuggets
  • 3 medium Yukon gold potatoes, cut into wedges (1/8ths)
  • 4 tablespoons olive oil, divided
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 16 ounces greek yogurt, plain
  • 1 packet Ranch seasoning (or about 1 ounce)

Utensils

  • Food Processor
  • Large Bowl
  • Step 1

    Add broccoli and shredded cheddar cheese to the bowl of a food processor. Pulse until it becomes bread crumb size and texture. Do not run the food processor continuously or the cheese will melt.

  • Step 2

    Add the broccoli and cheese mixture, Italian-style bread crumbs, flour and salt and pepper to a large zip top bag and shake to combine.

  • Step 3

    Add in the chicken and shake the bag around, coating and patting the breadcrumbs into the chicken as you move the bag.

  • Step 4

    In a large bowl, toss the potatoes with the olive oil, paprika, garlic powder, onion powder, salt and pepper.

  • Step 5

    Install crisper plates into both baskets and spray with cooking oil. Place the chicken nuggets in the Zone 1 basket. Brush tops of chicken nuggets lightly with olive oil, then insert basket into the unit. Place potatoes in Zone 2 basket, then insert into unit.

  • Step 6

    Select Zone 1, select AIRFRY, set temperature to 375°F, and set the time to 10 minutes. Select Zone 2, select AIRFRY, set temperature at 400°F, and set the time to 20 minutes.

  • Step 7

    Select SMART FINISH. Press center of dial to begin cooking.

  • Step 8

    Be sure to pause half way through cooking to shake the baskets then continue cooking.

  • Step 9

    While the chicken and potatoes cook, mix the ranch dressing packet into the Greek yogurt. Divide among ramekins for dipping and set in the fridge until ready to use.

  • Step 10

    When the broccoli cheddar chicken nuggets and seasoned potato wedges are done cooking, serve alongside the yogurt ranch.