Chicago Pumpkin Pie Gelato

  • Prep 20 mins
  • Freeze Time 24 hours
  • Total 24h 20 mins
  • Medium
  • Serves 4

This Chicago inspired Pumpkin Pie Gelato is the ultimate Fall Creami dessert!


  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 large egg yolks
  • 1/3 cup granulated sugar (or coconut sugar)
  • 1 tablespoon light corn syrup
  • 1/2 cup heavy cream
  • 1 cup whole milk
  • 1/2 cup canned pumpkin puree
  • 1 1/2 teaspoons pumpkin pie spice
  • 1 teaspoon vanilla extract


  • 2 tablespoons chocolate graham cracker bears
  • mini marshmallows


  • Small Saucepan
  • Whisk
  • Fine-Mesh Strainer
  • Instant-Read Thermometer
  • Step 1

    Place egg yolks, sugar, and corn syrup in a small saucepan. Whisk until fully combined and sugar is dissolved.

  • Step 2

    Add heavy cream, milk, pumpkin puree, and pumpkin pie spice and whisk until combined. Place saucepan on stove over medium-low heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.

  • Step 3

    Remove base from heat, stir in the vanilla extract, then pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.

  • Step 4

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select GELATO.

  • Step 6

    With a spoon, create a 1 ½-inch-wide hole that reaches the bottom of the pint. Add the graham cracker cookies and process again using the MIX-IN program. 

  • Step 7

    When processing is complete, remove gelato from pint, top with marshmallows and more cookie pieces and serve immediately.