This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
300g
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
1 1/4 cups
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
Utensils
2 Large Bowls
Whisk
Fine-Mesh Strainer
Step 1
Place milk and 1 cup fruity cereal in a large bowl. Allow mixture to sit for 15–30 minutes, stirring regularly to infuse fruity flavor in the milk.
Step 2
Place cream cheese in a second large microwave-safe bowl and microwave for 10 seconds. Add the sugar and vanilla extract, then use a whisk or rubber spatula to combine until the mixture looks like frosting, about 60 seconds.
Step 3
After 15–30 minutes, pour the milk and cereal through a fine-mesh strainer into the bowl containing the sugar mixture. Press on the cereal with a spoon to release more milk, then discard the cereal. Add heavy cream and mix until well combined.
Step 4
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select ICE CREAM.
Step 7
Use a spoon to create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add remaining 1/2 cup fruity cereal to the hole and process again using the MIX-IN program.
Step 8
Once processing is complete, remove ice cream from pint and serve immediately.
Place milk and 1 cup fruity cereal in a large bowl. Allow mixture to sit for 15–30 minutes, stirring regularly to infuse fruity flavor in the milk.
300g
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
1 1/4 cups
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
Step 2 of 8
Place cream cheese in a second large microwave-safe bowl and microwave for 10 seconds. Add the sugar and vanilla extract, then use a whisk or rubber spatula to combine until the mixture looks like frosting, about 60 seconds.
300g
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
1 1/4 cups
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
Step 3 of 8
After 15–30 minutes, pour the milk and cereal through a fine-mesh strainer into the bowl containing the sugar mixture. Press on the cereal with a spoon to release more milk, then discard the cereal. Add heavy cream and mix until well combined.
300g
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
1 1/4 cups
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
Step 4 of 8
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
300g
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
1 1/4 cups
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
Step 5 of 8
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
300g
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
1 1/4 cups
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
Step 6 of 8
Select ICE CREAM.
300g
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
1 1/4 cups
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
Step 7 of 8
Use a spoon to create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add remaining 1/2 cup fruity cereal to the hole and process again using the MIX-IN program.
300g
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
67g
granulated sugar
1 teaspoon
vanilla extract
165g
heavy cream
1 1/4 cups
whole milk
1 1/2 cups
fruity cereal, divided
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
Step 8 of 8
Once processing is complete, remove ice cream from pint and serve immediately.
