Kansas City Waffle Cone Protein Ice Cream

  • Prep 3 mins
  • Freeze Time 24 hours
  • Total 24h 3 mins
  • Easy
  • Serves 4

This Kansas City inspired protein ice cream features the ice cream cone, as the state’s official dessert! Creamy vanilla ice cream with bits of crunchy waffle cone. The protein ice cream of your wildest dreams!


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 14 ounce premade vanilla protein shake
  • 1 tablespoon sugar free instant pudding mix
  • 1 waffle cone, broken into pieces (for mix in)

Toppings (optional)

  • Sprinkles


  • Whisk
  • Spoon
  • Step 1

    Pour the vanilla protein shake and pudding mix into an empty CREAMi Pint. Whisk to combine. Place storage lid on pint and freeze for 24 hours.

  • Step 2

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 3

    Select LITE ICE CREAM. Re-spin as necessary.

  • Step 4

    With a spoon, create a 1 ½-inch-wide hole that reaches the bottom of the pint. Add the waffle cone pieces to the hole in the pint and process again using the MIX-IN program.

  • Step 5

    When processing is complete, remove ice cream from pint. Top with sprinkles and serve immediately.