This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
3
large egg yolks
67g
granulated sugar (or coconut sugar)
1 tablespoon
light corn syrup
120g
heavy cream
240g
whole milk
113g
canned pumpkin puree
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla extract
Toppings
2 tablespoons
chocolate graham cracker bears
mini marshmallows
3
large egg yolks
1/3 cup
granulated sugar (or coconut sugar)
1 tablespoon
light corn syrup
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
canned pumpkin puree
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla extract
Toppings
2 tablespoons
chocolate graham cracker bears
mini marshmallows
Utensils
Small Saucepan
Whisk
Fine-Mesh Strainer
Instant-Read Thermometer
Step 1
Place egg yolks, sugar, and corn syrup in a small saucepan. Whisk until fully combined and sugar is dissolved.
Step 2
Add heavy cream, milk, pumpkin puree, and pumpkin pie spice and whisk until combined. Place saucepan on stove over medium-low heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.
Step 3
Remove base from heat, stir in the vanilla extract, then pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select GELATO.
Step 6
With a spoon, create a 1 ½-inch-wide hole that reaches the bottom of the pint. Add the graham cracker cookies and process again using the MIX-IN program.
Step 7
When processing is complete, remove gelato from pint, top with marshmallows and more cookie pieces and serve immediately.
Place egg yolks, sugar, and corn syrup in a small saucepan. Whisk until fully combined and sugar is dissolved.
3
large egg yolks
67g
granulated sugar (or coconut sugar)
1 tablespoon
light corn syrup
120g
heavy cream
240g
whole milk
113g
canned pumpkin puree
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla extract
Toppings
2 tablespoons
chocolate graham cracker bears
mini marshmallows
3
large egg yolks
1/3 cup
granulated sugar (or coconut sugar)
1 tablespoon
light corn syrup
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
canned pumpkin puree
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla extract
Toppings
2 tablespoons
chocolate graham cracker bears
mini marshmallows
Step 2 of 7
Add heavy cream, milk, pumpkin puree, and pumpkin pie spice and whisk until combined. Place saucepan on stove over medium-low heat, stirring constantly with a whisk or rubber spatula. Cook until temperature reaches 165°F–175°F on an instant-read thermometer.
3
large egg yolks
67g
granulated sugar (or coconut sugar)
1 tablespoon
light corn syrup
120g
heavy cream
240g
whole milk
113g
canned pumpkin puree
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla extract
Toppings
2 tablespoons
chocolate graham cracker bears
mini marshmallows
3
large egg yolks
1/3 cup
granulated sugar (or coconut sugar)
1 tablespoon
light corn syrup
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
canned pumpkin puree
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla extract
Toppings
2 tablespoons
chocolate graham cracker bears
mini marshmallows
Step 3 of 7
Remove base from heat, stir in the vanilla extract, then pour through a fine-mesh strainer into an empty CREAMi™ Pint. Place into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
3
large egg yolks
67g
granulated sugar (or coconut sugar)
1 tablespoon
light corn syrup
120g
heavy cream
240g
whole milk
113g
canned pumpkin puree
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla extract
Toppings
2 tablespoons
chocolate graham cracker bears
mini marshmallows
3
large egg yolks
1/3 cup
granulated sugar (or coconut sugar)
1 tablespoon
light corn syrup
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
canned pumpkin puree
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla extract
Toppings
2 tablespoons
chocolate graham cracker bears
mini marshmallows
Step 4 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
3
large egg yolks
67g
granulated sugar (or coconut sugar)
1 tablespoon
light corn syrup
120g
heavy cream
240g
whole milk
113g
canned pumpkin puree
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla extract
Toppings
2 tablespoons
chocolate graham cracker bears
mini marshmallows
3
large egg yolks
1/3 cup
granulated sugar (or coconut sugar)
1 tablespoon
light corn syrup
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
canned pumpkin puree
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla extract
Toppings
2 tablespoons
chocolate graham cracker bears
mini marshmallows
Step 5 of 7
Select GELATO.
3
large egg yolks
67g
granulated sugar (or coconut sugar)
1 tablespoon
light corn syrup
120g
heavy cream
240g
whole milk
113g
canned pumpkin puree
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla extract
Toppings
2 tablespoons
chocolate graham cracker bears
mini marshmallows
3
large egg yolks
1/3 cup
granulated sugar (or coconut sugar)
1 tablespoon
light corn syrup
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
canned pumpkin puree
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla extract
Toppings
2 tablespoons
chocolate graham cracker bears
mini marshmallows
Step 6 of 7
With a spoon, create a 1 ½-inch-wide hole that reaches the bottom of the pint. Add the graham cracker cookies and process again using the MIX-IN program.
3
large egg yolks
67g
granulated sugar (or coconut sugar)
1 tablespoon
light corn syrup
120g
heavy cream
240g
whole milk
113g
canned pumpkin puree
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla extract
Toppings
2 tablespoons
chocolate graham cracker bears
mini marshmallows
3
large egg yolks
1/3 cup
granulated sugar (or coconut sugar)
1 tablespoon
light corn syrup
1/2 cup
heavy cream
1 cup
whole milk
1/2 cup
canned pumpkin puree
1 1/2 teaspoons
pumpkin pie spice
1 teaspoon
vanilla extract
Toppings
2 tablespoons
chocolate graham cracker bears
mini marshmallows
Step 7 of 7
When processing is complete, remove gelato from pint, top with marshmallows and more cookie pieces and serve immediately.
