This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
113g
cream cheese, room temperature
120g
confectioners’ sugar, divided
1
premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
113g
canned cherry pie filling
½ teaspoon
water
½ brick (4 ounces)
cream cheese, room temperature
1 cup
confectioners’ sugar, divided
1
premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
½ cup
canned cherry pie filling
½ teaspoon
water
Utensils
Small Bowl
Step 1
Place all 6 pastry pieces on the Bake Tray.
Step 2
In a small bowl,add cream cheese and ½ cupconfectioners’ sugar and combine until smooth. Divide the mixture and evenly spread mixture onto each of the 6 squares leaving a ¼-inch rim all the way around.
Step 3
Spoon the cherry pie filling onto the cream cheese mixture, dividing evenly amongst the 6 pastry squares and spread leaving a ¼-inch rim.Slide the Bake Tray into Level 1.
Step 4
Close the door and flip the SmartSwitch to AirFry. Select BAKE/Roast, settemperature to 350°F, and set the time to 18 minutes. Press START/STOP to begin cooking.
Step 5
When cooking is complete, removetray from unit and allow pastries to cool on tray for 10 minutes.
Step 6
Mix remainingconfectioners’ sugar and water until smooth. If icing is too thick, mix in an additional ½ teaspoon of water at a time until desired consistency is reached. Use a fork to drizzle icing over the pastries.
1
premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
113g
canned cherry pie filling
½ teaspoon
water
½ brick (4 ounces)
cream cheese, room temperature
1 cup
confectioners’ sugar, divided
1
premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
½ cup
canned cherry pie filling
½ teaspoon
water
Step 2 of 6
In a small bowl,add cream cheese and ½ cupconfectioners’ sugar and combine until smooth. Divide the mixture and evenly spread mixture onto each of the 6 squares leaving a ¼-inch rim all the way around.
113g
cream cheese, room temperature
120g
confectioners’ sugar, divided
1
premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
113g
canned cherry pie filling
½ teaspoon
water
½ brick (4 ounces)
cream cheese, room temperature
1 cup
confectioners’ sugar, divided
1
premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
½ cup
canned cherry pie filling
½ teaspoon
water
Step 3 of 6
Spoon the cherry pie filling onto the cream cheese mixture, dividing evenly amongst the 6 pastry squares and spread leaving a ¼-inch rim.Slide the Bake Tray into Level 1.
113g
cream cheese, room temperature
120g
confectioners’ sugar, divided
1
premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
113g
canned cherry pie filling
½ teaspoon
water
½ brick (4 ounces)
cream cheese, room temperature
1 cup
confectioners’ sugar, divided
1
premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
½ cup
canned cherry pie filling
½ teaspoon
water
Step 4 of 6
Close the door and flip the SmartSwitch to AirFry. Select BAKE/Roast, settemperature to 350°F, and set the time to 18 minutes. Press START/STOP to begin cooking.
113g
cream cheese, room temperature
120g
confectioners’ sugar, divided
1
premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
113g
canned cherry pie filling
½ teaspoon
water
½ brick (4 ounces)
cream cheese, room temperature
1 cup
confectioners’ sugar, divided
1
premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
½ cup
canned cherry pie filling
½ teaspoon
water
Step 5 of 6
When cooking is complete, removetray from unit and allow pastries to cool on tray for 10 minutes.
113g
cream cheese, room temperature
120g
confectioners’ sugar, divided
1
premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
113g
canned cherry pie filling
½ teaspoon
water
½ brick (4 ounces)
cream cheese, room temperature
1 cup
confectioners’ sugar, divided
1
premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
½ cup
canned cherry pie filling
½ teaspoon
water
Step 6 of 6
Mix remainingconfectioners’ sugar and water until smooth. If icing is too thick, mix in an additional ½ teaspoon of water at a time until desired consistency is reached. Use a fork to drizzle icing over the pastries.
113g
cream cheese, room temperature
120g
confectioners’ sugar, divided
1
premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
113g
canned cherry pie filling
½ teaspoon
water
½ brick (4 ounces)
cream cheese, room temperature
1 cup
confectioners’ sugar, divided
1
premade puff pastry sheet (from a 17.3-ounce box), cut into 6 squares, defrosted
