Dips & Sauces, Side Dishes
Cheesy Crab Dip
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- 8 ounces cream cheese, cut in ½-inch pieces, softened
- 1 small shallot, peeled, minced
- 2 cloves garlic, peeled, minced
- 1 pound lump crab meat
- 2 scallions, greens and whites divided, sliced thin
- ¼ cup sour cream
- ¼ cup mayo
- Kosher salt, as desired
- Ground black pepper, as desired
- 1 cup shredded mozzarella cheese
- Tortilla chips, to serve
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Step 1
Place all ingredients except mozzarella and tortilla chips in the 2.5-quart container and stir to combine.
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Step 2
Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until BAKE illuminates, set time for 25 minutes, and press START to begin cooking.
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Step 3
When 15 minutes remain on the timer, remove PowerPod and contents of container to ensure even cooking. Replace PowerPod and press START to resume cooking. Stir again halfway through cooking.
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Step 4
When 3 minutes remain on the timer, remove PowerPod and stir mixture again. Top with shredded mozzarella. Replace PowerPod and press START to resume cooking.
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Step 5
Cooking is complete when cheese has melted and is beginning to turn golden brown. Add more time if needed. Serve hot with tortilla chips.
