Creamy Carrot Cake Ice Cream

  • Prep 5 mins
  • Total 24h 5 mins
  • Medium
  • Serves 4

TIP: Feel free to substitute regular sugar for the brown sugar and vanilla frosting for the cream cheese frosting, if desired.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy
  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup heavy cream
  • 1/2 cup carrot juice
  • 1/3 cup light brown sugar
  • 2 tablespoons cream cheese frosting, plus more for a garnish
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 cup chopped pecans, for topping
  • 1/4 cup raisins, for topping


  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, add heavy cream, carrot juice, brown sugar, frosting, vanilla, and cinnamon. Whisk until fully combined.

  • Step 2

    Pour base into an empty CREAMiTM Pint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install CreamerizerTM Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM.

  • Step 5

    When processing is complete, remove ice cream from pint and top with pecans, raisins, and an extra dollop of cream cheese frosting, if desired. Serve immediately.