Carrot Cake Ice Cream

  • Prep 5 mins
  • Total 24h 5 mins
  • Easy
  • Serves 4

Delicious carrot cake transformed into creamy and decadent ice cream. Enjoy this unique dessert developed by celebrity chef, Adam Gertler.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at


  • Contains Milk/Dairy
  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup whole milk
  • 1 cup heavy cream
  • 3/4 cup carrots, shredded
  • 1/4 cup + 1 tablespoon white sugar
  • 1/4 cup brown sugar
  • 1/8 teaspoon cinnamon
  • 1/4 cup cream cheese
  • 1 teaspoon vanilla extract
  • 2 tablespoons toasted walnuts, chopped
  • 2 tablespoons shredded coconut
  • 2 tablespoons golden raisins, roughly chopped


  • Medium Saucepan
  • Medium Sauté Pan
  • Whisk
  • Step 1

    In a medium saucepan, add milk, heavy cream, carrots, white and brown sugar, and cinnamon. Stir to combine.

  • Step 2

    Place saucepan on stove over medium heat, bring to a simmer, and cook for 5 minutes until carrots are soft.

  • Step 3

    Add cream cheese and vanilla. Stir until smooth and combined.

  • Step 4

    Remove base from heat and pour into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.

  • Step 5

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle in outer bowl lid, and lock the lid assembly onto the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 6

    Select ICE CREAM.

  • Step 7

    In a dry, medium sauté pan, toast walnuts over medium heat for 5 minutes or until fragrant.

  • Step 8

    With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add chopped walnuts, shredded coconut, and golden raisins to the hole and process again using the MIX-IN program.

  • Step 9

    When processing is complete, remove ice cream from pint and serve immediately.