Delicious carrot cake transformed into creamy and decadent ice cream. Enjoy this unique dessert developed by celebrity chef, Adam Gertler.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy, Tree Nuts
Cooking mode
Step-by-step instruction without your screen going to sleep
120ml
whole milk
240ml
heavy cream
52.5g
carrots, shredded
50g + 1 tablespoon
white sugar
50g
brown sugar
1/8 teaspoon
cinnamon
44g
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
1/2 cup
whole milk
1 cup
heavy cream
3/4 cup
carrots, shredded
1/4 cup + 1 tablespoon
white sugar
1/4 cup
brown sugar
1/8 teaspoon
cinnamon
1/4 cup
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
Utensils
Medium Saucepan
Medium Sauté Pan
Whisk
Step 1
In a medium saucepan, add milk, heavy cream, carrots, white and brown sugar, and cinnamon. Stir to combine.
Step 2
Place saucepan on stove over medium heat, bring to a simmer, and cook for 5 minutes until carrots are soft.
Step 3
Add cream cheese and vanilla. Stir until smooth and combined.
Step 4
Remove base from heat and pour into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle in outer bowl lid, and lock the lid assembly onto the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select ICE CREAM.
Step 7
In a dry, medium sauté pan, toast walnuts over medium heat for 5 minutes or until fragrant.
Step 8
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add chopped walnuts, shredded coconut, and golden raisins to the hole and process again using the MIX-IN program.
Step 9
When processing is complete, remove ice cream from pint and serve immediately.
In a medium saucepan, add milk, heavy cream, carrots, white and brown sugar, and cinnamon. Stir to combine.
120ml
whole milk
240ml
heavy cream
52.5g
carrots, shredded
50g + 1 tablespoon
white sugar
50g
brown sugar
1/8 teaspoon
cinnamon
44g
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
1/2 cup
whole milk
1 cup
heavy cream
3/4 cup
carrots, shredded
1/4 cup + 1 tablespoon
white sugar
1/4 cup
brown sugar
1/8 teaspoon
cinnamon
1/4 cup
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
Step 2 of 9
Place saucepan on stove over medium heat, bring to a simmer, and cook for 5 minutes until carrots are soft.
120ml
whole milk
240ml
heavy cream
52.5g
carrots, shredded
50g + 1 tablespoon
white sugar
50g
brown sugar
1/8 teaspoon
cinnamon
44g
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
1/2 cup
whole milk
1 cup
heavy cream
3/4 cup
carrots, shredded
1/4 cup + 1 tablespoon
white sugar
1/4 cup
brown sugar
1/8 teaspoon
cinnamon
1/4 cup
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
Step 3 of 9
Add cream cheese and vanilla. Stir until smooth and combined.
120ml
whole milk
240ml
heavy cream
52.5g
carrots, shredded
50g + 1 tablespoon
white sugar
50g
brown sugar
1/8 teaspoon
cinnamon
44g
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
1/2 cup
whole milk
1 cup
heavy cream
3/4 cup
carrots, shredded
1/4 cup + 1 tablespoon
white sugar
1/4 cup
brown sugar
1/8 teaspoon
cinnamon
1/4 cup
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
Step 4 of 9
Remove base from heat and pour into an empty CREAMi™ Pint. Place pint into an ice bath. Once cooled, place storage lid on pint and freeze for 24 hours.
120ml
whole milk
240ml
heavy cream
52.5g
carrots, shredded
50g + 1 tablespoon
white sugar
50g
brown sugar
1/8 teaspoon
cinnamon
44g
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
1/2 cup
whole milk
1 cup
heavy cream
3/4 cup
carrots, shredded
1/4 cup + 1 tablespoon
white sugar
1/4 cup
brown sugar
1/8 teaspoon
cinnamon
1/4 cup
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
Step 5 of 9
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle in outer bowl lid, and lock the lid assembly onto the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
120ml
whole milk
240ml
heavy cream
52.5g
carrots, shredded
50g + 1 tablespoon
white sugar
50g
brown sugar
1/8 teaspoon
cinnamon
44g
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
1/2 cup
whole milk
1 cup
heavy cream
3/4 cup
carrots, shredded
1/4 cup + 1 tablespoon
white sugar
1/4 cup
brown sugar
1/8 teaspoon
cinnamon
1/4 cup
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
Step 6 of 9
Select ICE CREAM.
120ml
whole milk
240ml
heavy cream
52.5g
carrots, shredded
50g + 1 tablespoon
white sugar
50g
brown sugar
1/8 teaspoon
cinnamon
44g
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
1/2 cup
whole milk
1 cup
heavy cream
3/4 cup
carrots, shredded
1/4 cup + 1 tablespoon
white sugar
1/4 cup
brown sugar
1/8 teaspoon
cinnamon
1/4 cup
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
Step 7 of 9
In a dry, medium sauté pan, toast walnuts over medium heat for 5 minutes or until fragrant.
120ml
whole milk
240ml
heavy cream
52.5g
carrots, shredded
50g + 1 tablespoon
white sugar
50g
brown sugar
1/8 teaspoon
cinnamon
44g
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
1/2 cup
whole milk
1 cup
heavy cream
3/4 cup
carrots, shredded
1/4 cup + 1 tablespoon
white sugar
1/4 cup
brown sugar
1/8 teaspoon
cinnamon
1/4 cup
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
Step 8 of 9
With a spoon, create a 1 1/2-inch wide hole that reaches the bottom of the pint. Add chopped walnuts, shredded coconut, and golden raisins to the hole and process again using the MIX-IN program.
120ml
whole milk
240ml
heavy cream
52.5g
carrots, shredded
50g + 1 tablespoon
white sugar
50g
brown sugar
1/8 teaspoon
cinnamon
44g
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
1/2 cup
whole milk
1 cup
heavy cream
3/4 cup
carrots, shredded
1/4 cup + 1 tablespoon
white sugar
1/4 cup
brown sugar
1/8 teaspoon
cinnamon
1/4 cup
cream cheese
1 teaspoon
vanilla extract
2 tablespoons
toasted walnuts, chopped
2 tablespoons
shredded coconut
2 tablespoons
golden raisins, roughly chopped
Step 9 of 9
When processing is complete, remove ice cream from pint and serve immediately.
