If you love a mix of salty and sweet, this is the dessert for you! The combination of crunchy, salty pretzels and sweet caramel sauce make this yogurt-based dessert one you will keep making over and over again.
Tip: Non-dairy yogurt can be used for a dairy-free option.
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Wheat
Step-by-step instruction without your screen going to sleep
- 3 (24 ounces) containers whole milk vanilla yogurt
- 1/3 cup pretzels (broken up)
- 2 tablespoons caramel sauce
Pour yogurt into an empty CREAMi® Deluxe Pint. Up to the SCOOPABLE MAX FILL line. Place storage lid on pint and freeze for 24 hours.
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select TOP, FULL, or BOTTOM, then use the dial to select FROZEN YOGURT.
With a spoon, create a 1 ½-inch wide hole that reaches the bottom of the pint. Add pretzel pieces and caramel sauce to the hole and process again using the MIX-IN program.
When processing is complete, remove frozen yogurt from pint and transfer to a bowl and serve immediately. Drizzle with additional caramel sauce and pretzel pieces, as desired.