Breads & Baked Goods, Dessert

Caramel Apple Bread Pudding

  • Prep 20 mins
  • Total 1h 5 mins
  • Easy
  • Serves 8

Add this dish to your Fall recipe rotation! This Caramel Apple Bread Pudding has the classic caramel apple flavor. It’s loaded with tangy Granny Smith apples, pillowy brioche bread, and a decadent vanilla custard. The final drizzle of caramel and whip cream on top take this dish to another level!

Tip: Customize this dish by adding pieces of other fruits like pears or blueberries.


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 tablespoons unsalted butter
  • 4 medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
  • 1 tablespoon lemon juice
  • 4 large eggs
  • 2 cups half-and-half
  • 2 teaspoons vanilla extract
  • 2 teaspoons cinnamon
  • 1 tablespoon allspice
  • 1 teaspoon kosher salt
  • 1 cup brown sugar
  • 8 cups brioche bread, cubed
  • Whipped cream or ice cream, for serving
  • Homemade or store bought caramel sauce, for serving


  • Medium Bowl
  • Large Bowl
  • Rubber Spatula
  • Step 1

    Grease PossiblePan with butter and set aside.

  • Step 2

    In a medium bowl, toss to combine apples and lemon juice.

  • Step 3

    In a separate large bowl, whisk together eggs, half-and-half, vanilla extract, cinnamon, allspice, salt, sugar, and brown sugar. Add the brioche bread to the bowl and fold until bread is well coated. Then fold in the apples.

  • Step 4

    Transfer mixture into PossiblePan, including any remaining liquid, and spread into an even later. Cover with plastic wrap and refrigerate for a minimum of 1 hour, or up to 12 hours.

  • Step 5

    While chilling, preheat oven to 350˚F.

  • Step 6

    When ready to serve, remove the PossiblePan from the fridge, discard the plastic wrap, and bake until golden brown on top, about 25 to 30 minutes.

  • Step 7

    When cooking is complete, allow bread pudding to cool for 30 minutes before serving with whipped cream and a caramel drizzle.