Add this dish to your Fall recipe rotation! This Caramel Apple Bread Pudding has the classic caramel apple flavor. It’s loaded with tangy Granny Smith apples, pillowy brioche bread, and a decadent vanilla custard. The final drizzle of caramel and whip cream on top take this dish to another level!
Tip: Customize this dish by adding pieces of other fruits like pears or blueberries.
This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8 cups
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
Utensils
Medium Bowl
Large Bowl
Rubber Spatula
Step 1
Grease PossiblePan with butter and set aside.
Step 2
In a medium bowl, toss to combine apples and lemon juice.
Step 3
In a separate large bowl, whisk together eggs, half-and-half, vanilla extract, cinnamon, allspice, salt, sugar, and brown sugar. Add the brioche bread to the bowl and fold until bread is well coated. Then fold in the apples.
Step 4
Transfer mixture into PossiblePan, including any remaining liquid, and spread into an even later. Cover with plastic wrap and refrigerate for a minimum of 1 hour, or up to 12 hours.
Step 5
While chilling, preheat oven to 350˚F.
Step 6
When ready to serve, remove the PossiblePan from the fridge, discard the plastic wrap, and bake until golden brown on top, about 25 to 30 minutes.
Step 7
When cooking is complete, allow bread pudding to cool for 30 minutes before serving with whipped cream and a caramel drizzle.
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8 cups
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
Step 2 of 7
In a medium bowl, toss to combine apples and lemon juice.
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8 cups
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
Step 3 of 7
In a separate large bowl, whisk together eggs, half-and-half, vanilla extract, cinnamon, allspice, salt, sugar, and brown sugar. Add the brioche bread to the bowl and fold until bread is well coated. Then fold in the apples.
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8 cups
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
Step 4 of 7
Transfer mixture into PossiblePan, including any remaining liquid, and spread into an even later. Cover with plastic wrap and refrigerate for a minimum of 1 hour, or up to 12 hours.
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8 cups
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
Step 5 of 7
While chilling, preheat oven to 350˚F.
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8 cups
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
Step 6 of 7
When ready to serve, remove the PossiblePan from the fridge, discard the plastic wrap, and bake until golden brown on top, about 25 to 30 minutes.
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8 cups
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
Step 7 of 7
When cooking is complete, allow bread pudding to cool for 30 minutes before serving with whipped cream and a caramel drizzle.
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
2 tablespoons
unsalted butter
4
medium Granny Smith apples, peeled, cored, and diced into 1-inch cubes
1 tablespoon
lemon juice
4
large eggs
2 cups
half-and-half
2 teaspoons
vanilla extract
2 teaspoons
cinnamon
1 tablespoon
allspice
1 teaspoon
kosher salt
1 cup
brown sugar
8 cups
brioche bread, cubed
Whipped cream or ice cream, for serving
Homemade or store bought caramel sauce, for serving
