Dessert

Caffe D’Vita Mocha-Nut Ice Cream

Caffe D'Vita
  • Prep 1 min
  • Total 24h 1 min
  • Easy
  • Serves 4

This vegan “ice cream” is so delicious and easy with the Ninja CREAMi!

NOTE: If your freezer is set to a very cold temperature, the sorbet may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more.

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup Caffe D’Vita Mocha Cappuccino Mix
  • 1 3/4 cups unsweetened coconut cream
  • 3 tablespoons raw agave nectar

Utensils

  • Large Bowl
  • Whisk
  • Step 1

    In a large bowl, whisk all ingredients together until fully dissolved.

  • Step 2

    Pour base into an empty CREAMi™ Pint up to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select ICE CREAM.

  • Step 5

    When processing is complete, remove ice cream from pint and serve immediately.