Lite Coffee Chip Ice Cream

Cooking method:

Ninja™ CREAMi™
  • Prep time: 5 mins
  • Total time: 24h 5 mins
  • Skill easy
  • Serves 4 people

Lite Coffee Chip Ice Cream

It may be lite—and dairy-free, too—but this coffee ice cream is just as good as the “real thing.” A mixture of coconut cream and rice milk achieve a perfectly silky texture, and a mix-in of chocolate chips adds extra texture and intensifies the coffee flavor. —Myles Bryan, Ninja Test Kitchen

CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at

Utensils required


  • 3/4 cup unsweetened coconut cream
  • 1/4 cup monk fruit sweetener with erythritol
  • 1/2 teaspoon stevia sweetener
  • 1 ½ tablespoons instant coffee granules
  • 1 cup unsweetened rice milk
  • 1 teaspoon vanilla extract
  • 1/4 cup low-sugar vegan chocolate chips

Cooking mode

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  • Step 1

    In a large bowl, whisk the coconut cream until smooth. Add the monk fruit sweetener, stevia, instant coffee, rice milk, and vanilla to the bowl; whisk until everything is well combined and the sugar is dissolved.

  • Step 2

    Pour the base into a clean CREAMi™ Pint. Place the storage lid on the container and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select LITE ICE CREAM.

  • Step 5

    Use a spoon to create a 1 ½-inch-wide hole that goes all the way to the bottom of the pint. Pour the chocolate chips into the hole. Then replace the pint lid and select the Mix-In function.

  • Step 6

    Once the machine has finished processing, remove the ice cream from the pint. Serve immediately.