Breads & Baked Goods

Buttermilk Biscuits

  • Prep 20 mins
  • Total 40 mins
  • Easy
  • Serves 6

Pure homemade goodness, these Buttermilk Biscuits are so easy to make in the Ninja® Foodi® Power Blender & Processor System with Smoothie Bowl Maker and Nutrient Extractor*. They would be delicious served warm with butter and jam, or sausage and gravy for a savory spin.

Allergies

  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 2 teaspoon kosher salt
  • 1 ½ sticks unsalted butter, cold, cut into tablespoon sized pieces
  • ½ cup buttermilk
  • 2 large eggs
  • Step 1

    Preheat oven to 375°F and prepare baking sheetwith parchment and cooking spray. 

  • Step 2

    Install the dough blade in the 72-ounce Power Pitcher. Place the dry ingredients and butter in the pitcher. Install the lid, then select DOUGH and press START/STOP. 

  • Step 3

    Next, in a small bowl, whisk the buttermilk and the eggs until combined. 

  • Step 4

    Once the DOUGH program is complete, add the buttermilk mixture and PULSE until the dough comes together. 

  • Step 5

    Turn the dough out onto a floured table and form to an 8” X 5” rectangle about 1” thick. Next, cut into 6 even squares.  

  • Step 6

    Place on the baking sheets and bake until golden brown, approximately 15-20 minutes.