Pure homemade goodness, these Buttermilk Biscuits are so easy to make in the Ninja® Foodi® Power Blender & Processor System with Smoothie Bowl Maker and Nutrient Extractor*. They would be delicious served warm with butter and jam, or sausage and gravy for a savory spin.
This dish contains the following allergens: Milk/Dairy, Wheat
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Step-by-step instruction without your screen going to sleep
240g
all-purpose flour
1 tablespoon
granulated sugar
1 tablespoon
baking powder
2 teaspoon
kosher salt
170g
unsalted butter, cold, cut into tablespoon sized pieces
120ml
buttermilk
2
large eggs
2 cups
all-purpose flour
1 tablespoon
granulated sugar
1 tablespoon
baking powder
2 teaspoon
kosher salt
1 ½ sticks
unsalted butter, cold, cut into tablespoon sized pieces
½ cup
buttermilk
2
large eggs
Utensils
Baking Sheet
Parchment Paper
Small Bowl
Step 1
Preheat oven to 375°Fand prepare baking sheets with parchment and cooking spray.
Step 2
Install the dough blade in the 72-ouncePower Pitcher.Place the dry ingredients and butter in the pitcher. Install the lid, then select DOUGH and press START/STOP.
Step 3
Next, in a small bowl,whisk the buttermilk and the eggs until combined.
Step 4
Once the DOUGH program is complete, add the buttermilk mixture and PULSE until the dough comes together.
Step 5
Turn the dough out onto a floured table and formto an 8” X 5” rectangle about 1” thick. Next, cut into 6 even squares.
Step 6
Place on the baking sheets and bake until golden brown, approximately 15-20 minutes.
Preheat oven to 375°Fand prepare baking sheets with parchment and cooking spray.
240g
all-purpose flour
1 tablespoon
granulated sugar
1 tablespoon
baking powder
2 teaspoon
kosher salt
170g
unsalted butter, cold, cut into tablespoon sized pieces
120ml
buttermilk
2
large eggs
2 cups
all-purpose flour
1 tablespoon
granulated sugar
1 tablespoon
baking powder
2 teaspoon
kosher salt
1 ½ sticks
unsalted butter, cold, cut into tablespoon sized pieces
½ cup
buttermilk
2
large eggs
Step 2 of 6
Install the dough blade in the 72-ouncePower Pitcher.Place the dry ingredients and butter in the pitcher. Install the lid, then select DOUGH and press START/STOP.
240g
all-purpose flour
1 tablespoon
granulated sugar
1 tablespoon
baking powder
2 teaspoon
kosher salt
170g
unsalted butter, cold, cut into tablespoon sized pieces
120ml
buttermilk
2
large eggs
2 cups
all-purpose flour
1 tablespoon
granulated sugar
1 tablespoon
baking powder
2 teaspoon
kosher salt
1 ½ sticks
unsalted butter, cold, cut into tablespoon sized pieces
½ cup
buttermilk
2
large eggs
Step 3 of 6
Next, in a small bowl,whisk the buttermilk and the eggs until combined.
240g
all-purpose flour
1 tablespoon
granulated sugar
1 tablespoon
baking powder
2 teaspoon
kosher salt
170g
unsalted butter, cold, cut into tablespoon sized pieces
120ml
buttermilk
2
large eggs
2 cups
all-purpose flour
1 tablespoon
granulated sugar
1 tablespoon
baking powder
2 teaspoon
kosher salt
1 ½ sticks
unsalted butter, cold, cut into tablespoon sized pieces
½ cup
buttermilk
2
large eggs
Step 4 of 6
Once the DOUGH program is complete, add the buttermilk mixture and PULSE until the dough comes together.
240g
all-purpose flour
1 tablespoon
granulated sugar
1 tablespoon
baking powder
2 teaspoon
kosher salt
170g
unsalted butter, cold, cut into tablespoon sized pieces
120ml
buttermilk
2
large eggs
2 cups
all-purpose flour
1 tablespoon
granulated sugar
1 tablespoon
baking powder
2 teaspoon
kosher salt
1 ½ sticks
unsalted butter, cold, cut into tablespoon sized pieces
½ cup
buttermilk
2
large eggs
Step 5 of 6
Turn the dough out onto a floured table and formto an 8” X 5” rectangle about 1” thick. Next, cut into 6 even squares.
240g
all-purpose flour
1 tablespoon
granulated sugar
1 tablespoon
baking powder
2 teaspoon
kosher salt
170g
unsalted butter, cold, cut into tablespoon sized pieces
120ml
buttermilk
2
large eggs
2 cups
all-purpose flour
1 tablespoon
granulated sugar
1 tablespoon
baking powder
2 teaspoon
kosher salt
1 ½ sticks
unsalted butter, cold, cut into tablespoon sized pieces
½ cup
buttermilk
2
large eggs
Step 6 of 6
Place on the baking sheets and bake until golden brown, approximately 15-20 minutes.
240g
all-purpose flour
1 tablespoon
granulated sugar
1 tablespoon
baking powder
2 teaspoon
kosher salt
170g
unsalted butter, cold, cut into tablespoon sized pieces
120ml
buttermilk
2
large eggs
2 cups
all-purpose flour
1 tablespoon
granulated sugar
1 tablespoon
baking powder
2 teaspoon
kosher salt
1 ½ sticks
unsalted butter, cold, cut into tablespoon sized pieces