Appetizers & Snacks, Side Dishes
Buffalo Ranch Cauliflower
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 6 cups cauliflower florets
- 2 tablespoons Buffalo sauce
- 1 tablespoon canola oil
- 1 tablespoon corn starch
- 1 tablespoon Buffalo ranch seasoning
Utensils
- Large Bowl
-
Step 1
Add Crisper Tray to the Combi Cooker Pan and set aside.
-
Step 2
Close the door of the unit and flip the SmartSwitch to AIRFRY/STOVETOP. Select AirFry, set temperature to 425°F, and set time to 14 minutes. Press START/STOP to begin cooking (unit will need to preheat for 5 minutes, so set an external timer if desired).
-
Step 3
While the unit is preheating, combine all ingredients in a large bowl and toss.
-
Step 4
When the unit timer reads 14 minutes, slide the Combi Cooker Pan to Level 1 and close the door.
-
Step 5
When 7 minutes remain on the time, open the door and using an oven mitt, remove the pan and toss the cauliflower in the pan a few times by tossing the pan a few times up and down and side to side.
-
Step 6
Slide the pan back to Level 1, close the door and continue cooking.
-
Step 7
When cooking is complete, remove pan from unit. Serve with ranch dressing for dipping.