This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
1.25L
chicken stock
1 box
(16 ounces) orzo
84g
bleu cheese crumbles, set aside
112g
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
13.44g
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
26g
canola oil
28g
Buffalo seasoning
64g
Buffalo sauce, set aside
1g
chopped cilantro, set aside
LEVEL 1 (BOTTOM OF POT)
5 cups
chicken stock
1 box
(16 ounces) orzo
3/4 cup
bleu cheese crumbles, set aside
1/2 cup
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
2 tablespoons
canola oil
1 tablespoon
Buffalo seasoning
1/4 cup
Buffalo sauce, set aside
1/2 tablespoon
chopped cilantro, set aside
Utensils
Deluxe Reversible Rack
Aluminum Foil
Medium Bowl
Step 1
Place the chicken stock and orzo in the pot and stir until combined.
Step 2
In a medium bowl, add all Level 2 ingredients and toss until evenly combined.
Step 3
Pat the drumsticks dry with a paper towel, place in a large bowl with canola oil and Buffalo seasoning. Toss until evenly coated.
Step 4
Place the bottom layer of the Deluxe Reversible Rack in the lower position and cover with aluminum foil, then place the rack in the pot. Place the parsnips and carrots on top of the foil.
Step 5
Slide the Deluxe Layer through the lower layer’s handles. Place the chicken on the top layer of the rack.
Step 6
Close the lid and move slider to the STEAMCRISP. Select STEAM & CRISP, set temperature to 425°F, and set time to 15 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
Step 7
When cooking is complete, carefully remove the entire rack. Add the bleu cheese and mozzarella to the orzo and stir until combined. Toss drumsticks with Buffalo sauce. Serve with the carrot mixture and orzo, and garnish with cilantro.
Buffalo Drumsticks with Bleu Cheese Orzo, Carrots, & Parsnips
Step 1 of 7
Place the chicken stock and orzo in the pot and stir until combined.
LEVEL 1 (BOTTOM OF POT)
1.25L
chicken stock
1 box
(16 ounces) orzo
84g
bleu cheese crumbles, set aside
112g
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
13.44g
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
26g
canola oil
28g
Buffalo seasoning
64g
Buffalo sauce, set aside
1g
chopped cilantro, set aside
LEVEL 1 (BOTTOM OF POT)
5 cups
chicken stock
1 box
(16 ounces) orzo
3/4 cup
bleu cheese crumbles, set aside
1/2 cup
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
2 tablespoons
canola oil
1 tablespoon
Buffalo seasoning
1/4 cup
Buffalo sauce, set aside
1/2 tablespoon
chopped cilantro, set aside
Step 2 of 7
In a medium bowl, add all Level 2 ingredients and toss until evenly combined.
LEVEL 1 (BOTTOM OF POT)
1.25L
chicken stock
1 box
(16 ounces) orzo
84g
bleu cheese crumbles, set aside
112g
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
13.44g
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
26g
canola oil
28g
Buffalo seasoning
64g
Buffalo sauce, set aside
1g
chopped cilantro, set aside
LEVEL 1 (BOTTOM OF POT)
5 cups
chicken stock
1 box
(16 ounces) orzo
3/4 cup
bleu cheese crumbles, set aside
1/2 cup
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
2 tablespoons
canola oil
1 tablespoon
Buffalo seasoning
1/4 cup
Buffalo sauce, set aside
1/2 tablespoon
chopped cilantro, set aside
Step 3 of 7
Pat the drumsticks dry with a paper towel, place in a large bowl with canola oil and Buffalo seasoning. Toss until evenly coated.
LEVEL 1 (BOTTOM OF POT)
1.25L
chicken stock
1 box
(16 ounces) orzo
84g
bleu cheese crumbles, set aside
112g
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
13.44g
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
26g
canola oil
28g
Buffalo seasoning
64g
Buffalo sauce, set aside
1g
chopped cilantro, set aside
LEVEL 1 (BOTTOM OF POT)
5 cups
chicken stock
1 box
(16 ounces) orzo
3/4 cup
bleu cheese crumbles, set aside
1/2 cup
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
2 tablespoons
canola oil
1 tablespoon
Buffalo seasoning
1/4 cup
Buffalo sauce, set aside
1/2 tablespoon
chopped cilantro, set aside
Step 4 of 7
Place the bottom layer of the Deluxe Reversible Rack in the lower position and cover with aluminum foil, then place the rack in the pot. Place the parsnips and carrots on top of the foil.
LEVEL 1 (BOTTOM OF POT)
1.25L
chicken stock
1 box
(16 ounces) orzo
84g
bleu cheese crumbles, set aside
112g
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
13.44g
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
26g
canola oil
28g
Buffalo seasoning
64g
Buffalo sauce, set aside
1g
chopped cilantro, set aside
LEVEL 1 (BOTTOM OF POT)
5 cups
chicken stock
1 box
(16 ounces) orzo
3/4 cup
bleu cheese crumbles, set aside
1/2 cup
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
2 tablespoons
canola oil
1 tablespoon
Buffalo seasoning
1/4 cup
Buffalo sauce, set aside
1/2 tablespoon
chopped cilantro, set aside
Step 5 of 7
Slide the Deluxe Layer through the lower layer’s handles. Place the chicken on the top layer of the rack.
LEVEL 1 (BOTTOM OF POT)
1.25L
chicken stock
1 box
(16 ounces) orzo
84g
bleu cheese crumbles, set aside
112g
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
13.44g
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
26g
canola oil
28g
Buffalo seasoning
64g
Buffalo sauce, set aside
1g
chopped cilantro, set aside
LEVEL 1 (BOTTOM OF POT)
5 cups
chicken stock
1 box
(16 ounces) orzo
3/4 cup
bleu cheese crumbles, set aside
1/2 cup
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
2 tablespoons
canola oil
1 tablespoon
Buffalo seasoning
1/4 cup
Buffalo sauce, set aside
1/2 tablespoon
chopped cilantro, set aside
Step 6 of 7
Close the lid and move slider to the STEAMCRISP. Select STEAM & CRISP, set temperature to 425°F, and set time to 15 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
LEVEL 1 (BOTTOM OF POT)
1.25L
chicken stock
1 box
(16 ounces) orzo
84g
bleu cheese crumbles, set aside
112g
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
13.44g
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
26g
canola oil
28g
Buffalo seasoning
64g
Buffalo sauce, set aside
1g
chopped cilantro, set aside
LEVEL 1 (BOTTOM OF POT)
5 cups
chicken stock
1 box
(16 ounces) orzo
3/4 cup
bleu cheese crumbles, set aside
1/2 cup
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
1 tablespoon
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
2 tablespoons
canola oil
1 tablespoon
Buffalo seasoning
1/4 cup
Buffalo sauce, set aside
1/2 tablespoon
chopped cilantro, set aside
Step 7 of 7
When cooking is complete, carefully remove the entire rack. Add the bleu cheese and mozzarella to the orzo and stir until combined. Toss drumsticks with Buffalo sauce. Serve with the carrot mixture and orzo, and garnish with cilantro.
LEVEL 1 (BOTTOM OF POT)
1.25L
chicken stock
1 box
(16 ounces) orzo
84g
bleu cheese crumbles, set aside
112g
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
13.44g
canola oil
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 3 (TOP LAYER OF RACK)
6
fresh chicken drumsticks
26g
canola oil
28g
Buffalo seasoning
64g
Buffalo sauce, set aside
1g
chopped cilantro, set aside
LEVEL 1 (BOTTOM OF POT)
5 cups
chicken stock
1 box
(16 ounces) orzo
3/4 cup
bleu cheese crumbles, set aside
1/2 cup
shredded mozzarella cheese, set aside
LEVEL 2 (MIDDLE LAYER OF RACK)
1
large parsnip, cut in 3-inch sticks, 1/4-inch thick
2
large carrots, cut in 3-inch sticks, 1/4-inch thick
