Dinner, Kid-Friendly

Garlic Buffalo Blue Cheese Stuffed Chicken

  • Prep 15 mins
  • Total 30 mins
  • Easy
  • Serves 2

This Garlic Buffalo Blue Cheese Stuffed Chicken recipe is a fun spin on the favorite appetizer, buffalo wings with blue cheese, turned into a full meal! Tender chicken breast filled with a rich blue cheese cream cheese filling, doused in tangy buffalo sauce. The perfect game night dinner!

Allergies

  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • ¼ teaspoon Garlic Powder
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Paprika
  • 2 Perdue Boneless Skinless Chicken Breasts
  • ½ tablespoon Canola Oil
  • 2oz Softened Cream Cheese 
  • 1/4 cup Shredded Cheddar Cheese 
  • 1/4 cup Blue Cheese Crumbles 
  • 1/4 cup Buffalo Sauce
  • 1 tablespoon Dry Ranch Seasoning
  • 2 tablespoons Dried Chives
  • 1 tablespoon Minced Garlic

Optional Toppings

  • Ranch Dressing
  • Buffalo Sauce
  • Fresh Parsley
  • Step 1

     In a small bowl, combine the garlic powder, onion powder, and paprika.  

  • Step 2

    Place the chicken breasts on a cutting board, drizzle with oil, and evenly season with the garlic powder mixture.

  • Step 3

    Cut a deep pocket into the center of each chicken breast; be careful not to cut all the way through to the other side. 

  • Step 4

    In a medium bowl, add the remaining ingredients and mix until well combined. Fill the pocket of each chicken breast with the cream cheese mixture.  

  • Step 5

    Place a chicken breast in each Zone. Insert both baskets in unit. Select Zone 1, Select BAKE, set temperature to 375°F, and set time to 30 minutes. Select MATCH COOK to match Zone 2 settings with Zone 1. Press the START/STOP button to begin cooking

  • Step 6

    Drizzle with ranch, hot sauce and parsley. When cooking is complete, remove chicken breasts and top with ranch, Buffalo sauce, and parsley.