Tip: To make a homemade dough, see the homemade pizza dough recipes on page 36 within the Ninja Woodfire Outdoor Oven Quick Start Guide & Inspiration Guide.
8 ounces
pre-made raw pizza dough, room temperature
½ cup
buffalo sauce, divided
1/3 cup
mozzarella, shredded
¼ cup
bleu cheese
Green onions, optional
Step 1
Install the Accessory Frame in the bottom level of the unit.
Step 2
Turn dial to select BAKE, set temperature to 350⁰F and set time to 1 hour. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
Step 3
Place the chicken on a cutting board and spread the butter all over then rub with salt and pepper. Place the Roast Rack in the Pro-Heat Pan, then place chicken on the rack.
Step 4
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the pan in the unit. Close door, select START/ STOP to begin cooking. Cooking is complete when the internal temperature reads 165⁰F on an instant-read thermometer.
Step 5
When cooking is complete, open door, remove pan with chicken and baste with leftover juices or water. Cover with aluminum foil and let rest.
Step 6
Insert the Pizza stone on top of the Accessor Frame. Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 20 minutes).
Step 7
On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/8-inch thick.
Step 8
Uncover the chicken and use two forks to shred the meat off the bone. Place in a bowl and toss with ¼ cup of buffalo sauce.
Step 9
Evenly cover dough with the remaining buffalo sauce, leaving ½-inch edge for the crust. Evenly top with the mozzarella cheese, ½ cup shredded buffalo chicken, and the bleu cheese. Do not overtop the pizza.
Step 10
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
Step 11
When cooking is complete, open door and remove pizza with peel. Top with the green onions, if desired. Let rest for 5 minutes before cutting and serving.
8 ounces
pre-made raw pizza dough, room temperature
½ cup
buffalo sauce, divided
1/3 cup
mozzarella, shredded
¼ cup
bleu cheese
Green onions, optional
Step 2 of 11
Turn dial to select BAKE, set temperature to 350⁰F and set time to 1 hour. Select START/STOP to begin preheating (preheating will take approx. 10 minutes).
8 ounces
pre-made raw pizza dough, room temperature
½ cup
buffalo sauce, divided
1/3 cup
mozzarella, shredded
¼ cup
bleu cheese
Green onions, optional
Step 3 of 11
Place the chicken on a cutting board and spread the butter all over then rub with salt and pepper. Place the Roast Rack in the Pro-Heat Pan, then place chicken on the rack.
8 ounces
pre-made raw pizza dough, room temperature
½ cup
buffalo sauce, divided
1/3 cup
mozzarella, shredded
¼ cup
bleu cheese
Green onions, optional
Step 4 of 11
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door and place the pan in the unit. Close door, select START/ STOP to begin cooking. Cooking is complete when the internal temperature reads 165⁰F on an instant-read thermometer.
8 ounces
pre-made raw pizza dough, room temperature
½ cup
buffalo sauce, divided
1/3 cup
mozzarella, shredded
¼ cup
bleu cheese
Green onions, optional
Step 6 of 11
Insert the Pizza stone on top of the Accessor Frame. Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 20 minutes).
8 ounces
pre-made raw pizza dough, room temperature
½ cup
buffalo sauce, divided
1/3 cup
mozzarella, shredded
¼ cup
bleu cheese
Green onions, optional
Step 9 of 11
Evenly cover dough with the remaining buffalo sauce, leaving ½-inch edge for the crust. Evenly top with the mozzarella cheese, ½ cup shredded buffalo chicken, and the bleu cheese. Do not overtop the pizza.
8 ounces
pre-made raw pizza dough, room temperature
½ cup
buffalo sauce, divided
1/3 cup
mozzarella, shredded
¼ cup
bleu cheese
Green onions, optional
Step 10 of 11
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
8 ounces
pre-made raw pizza dough, room temperature
½ cup
buffalo sauce, divided
1/3 cup
mozzarella, shredded
¼ cup
bleu cheese
Green onions, optional
Step 11 of 11
When cooking is complete, open door and remove pizza with peel. Top with the green onions, if desired. Let rest for 5 minutes before cutting and serving.
