Dinner, Kid-Friendly, Lunch
Veggie Pizza
Tip: To make a homemade dough, see the homemade pizza dough recipes on page 36 within the Ninja Woodfire Outdoor Oven Quick Start Guide & Inspiration Guide.
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
- 8 ounces pre-made raw pizza dough, room temperature
- 1/4 - 1/3 cup pizza sauce
- ½ cup mozzarella cheese, shredded
- ¼ medium onion, diced
- 1/3 cup mushrooms, sliced
- ½ red bell pepper, diced
- ¼ cup black olives, sliced
- ½ small zucchini, diced
- Parmesan cheese, optional
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Step 1
Install the Accessory Frame in the bottom level of the unit, then place the Pizza stone on top.
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Step 2
Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).
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Step 3
On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/8-inch thick.
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Step 4
Evenly cover dough with the pizza sauce, leaving ½-inch edge for the crust. Then evenly top with the mozzarella cheese and vegetables. Do not overtop the pizza.
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Step 5
When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.
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Step 6
When cooking is complete, open door and remove pizza with peel. Top with parmesan cheese and let rest for 5 minutes before cutting and serving.