Dinner, Kid-Friendly, Lunch

Veggie Pizza

  • Prep 10 mins
  • Preheat 25 mins
  • Total 38 mins
  • Easy
  • Serves 4

Tip: To make a homemade dough, see the homemade pizza dough recipes on page 36 within the Ninja Woodfire Outdoor Oven Quick Start Guide & Inspiration Guide.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 8 ounces pre-made raw pizza dough, room temperature
  • 1/4 - 1/3 cup pizza sauce
  • ½ cup mozzarella cheese, shredded
  • ¼ medium onion, diced
  • 1/3 cup mushrooms, sliced
  • ½ red bell pepper, diced
  • ¼ cup black olives, sliced
  • ½ small zucchini, diced
  • Parmesan cheese, optional
  • Step 1

    Install the Accessory Frame in the bottom level of the unit, then place the Pizza stone on top.

  • Step 2

    Turn left-hand dial to select PIZZA, then use the right-hand dial to select NEAPOLITAN, and set time to 3 minutes. Select START/STOP to begin preheating (preheating will take approx. 25 minutes).

  • Step 3

    On a lightly floured work surface, stretch and toss dough by hand into a 10-inch circle about 1/8-inch thick.

  • Step 4

    Evenly cover dough with the pizza sauce, leaving ½-inch edge for the crust. Then evenly top with the mozzarella cheese and vegetables. Do not overtop the pizza.

  • Step 5

    When unit is preheated and ADD FOOD and PRS STRT is displayed, open door, slide a floured Pizza Peel under the pizza and transfer to the hot stone. Close door, select START/STOP, and cook for 3 minutes. If more time is necessary or a darker pizza is desired, increase the time using the right-hand dial.

  • Step 6

    When cooking is complete, open door and remove pizza with peel. Top with parmesan cheese and let rest for 5 minutes before cutting and serving.