Irish Cream Liquor Cheesecake Brownies

  • Prep 15 mins
  • Total 58 mins
  • Easy
  • Serves 12

Delicious and gooey Irish Cream Liquor Cheesecake Brownies. Enjoy during St. Patrick’s Day or at any other time during the year!


  • Contains Milk/Dairy
  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep


  • Nonstick cooking spray
  • 8 ounces cream cheese, softened
  • 1/3 cup granulated sugar
  • 1 large egg
  • 2 tablespoons Irish cream liquor
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon vanilla extract


  • 1 cup bittersweet chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon sea salt
  • 2 tablespoons Irish cream liquor


  • Medium Bowl
  • Microwave-Safe Bowl
  • Large Bowl
  • Hand Mixer
  • 8 x 8 Baking Dish
  • Step 1

    Install rack in bottom position, then close door. Select BAKE, set temperature to 350°F, and set time to 40 minutes. Press the setting dial to begin preheating. While unit is preheating, prepare cheesecake and brownie batters.  

  • Step 2

    In a medium bowl, add all cheesecake ingredients and mix until fully combined.  

  • Step 3

    In a separate medium microwave-safe bowl, add the chocolate chips and butter. Microwave for 30-second intervals, mixing between intervals, until chocolate is melted and smooth.  

  • Step 4

    In a large bowl, add sugar, eggs, and egg yolk and with a hand mixer, mix on medium-high speed until light and creamy, about 3 minutes.  

  • Step 5

    Add the melted chocolate and remaining brownie batter ingredients to the sugar and egg mixture and mix on low speed until combined, about 1 minute. 

  • Step 6

    Spray a 8× 8 baking pan with cooking spray. 

  • Step 7

    Transfer the cheesecake batter into the prepared pan and smooth into an even layer. Then top with the brownie batter. Using a fork or toothpick swirl the brownie into the cheesecake.  

  • Step 8

    When unit has preheated, open door and place pan onto the center of the rack. Close door to begin cooking. 

  • Step 9

    After 40 minutes, check brownies for doneness by sticking a toothpick in the center of the brownies. If it comes out clean, remove from oven. 

  • Step 10

    When cooking is complete, carefully remove pan from the oven. Allow brownies to cool for 1 hour before cutting and serving.