Dessert

Brownies

Prep 5 mins
Total 50 mins

Easy
Serves 16

TIP: Instead of chocolate chips, try adding nuts to your brownies. Or leave plain for a delicious classic brownie.

Compatible with

Ninja™ Foodi™ NeverStick™ Premium 8” Square Cake Pan
Recipes Buy

Contains Wheat
Contains Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

Nonstick cooking spray
1/2 cup granulated sugar
3/4 cup all-purpose flour
2/3 cup cocoa powder
1/2 cup confectioner’s sugar
1/2 cup dark chocolate chips (optional)
3/4 teaspoon kosher salt
2 large eggs
1/2 cup avocado oil
2 tablespoons water
1/2 teaspoon vanilla

Utensils

Medium Bowl
Large Bowl
Whisk
Rubber Spatula
Parchment Paper

Step 1

Preheat oven to 325°F. Line the Ninja™ Foodi™ NeverStick™ Premium 8” Square Cake Pan with parchment paper, and lightly coat with nonstick cooking spray. Set aside.
Step 2

In a medium bowl, mix together the sugar, flour, cocoa powder, powdered sugar, and chocolate chips.
Step 3

In a separate large bowl, whisk together the eggs, oil, water, and vanilla.
Step 4

Add the dry mixture to the wet and mix until smooth and evenly combined.
Step 5

Transfer the batter to the prepared baking pan and use a spatula to smooth the top into an even layer.
Step 6

Place the brownie batter in the oven, and bake for 40-50 minutes, or until a toothpick inserted into middle comes out clean or with few crumbs.
Step 7

When cooking is complete, remove brownies from the oven and allow to cool for 20 minutes in the pan, then slice and serve.