This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Nonstick cooking spray
1 stick
unsalted butter
200g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
192g
dark brown sugar
1
egg
1 teaspoon
vanilla extract
85g
semi sweet chocolate chips
Flaky salt for garnish
Nonstick cooking spray
1 stick
unsalted butter
1 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
1 cup
dark brown sugar
1
egg
1 teaspoon
vanilla extract
1/2 cup
semi sweet chocolate chips
Flaky salt for garnish
Utensils
Small Saucepan
Large Bowl
Parchment Paper
Aluminum Foil
8 x 8 Baking Dish
Rubber Spatula
Step 1
Line an 8”x8” glass baking dish with parchment paper, then evenly coat with nonstick cooking spray.
Step 2
Place a medium saucepan over medium heat. Add the butter and cook until browned and fragrant, stirring continuously for 5 to 10 minutes. Then transfer to a large bowl to stop the cooking process.
Step 3
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place and close the hood. Select BAKE, set temperature to 350°F, and set time to 35 minutes. Press the dial to begin preheating (preheating will take approximately 5 minutes).
Step 4
In a separate large bowl, add the flour, baking powder, and salt and whisk until combined.
Step 5
Add the brown sugar, egg, and vanilla extract to the bowl with the butter and whisk until smooth and homogenous. Fold the flour mixture into the wet ingredients until just combined. Then fold in the chocolate chips.
Step 6
Transfer the batter to the prepared baking dish and with a spatula, smooth the top of the batter. Then cover with aluminum foil.
Step 7
When unit beeps to signify it has preheated, place the baking dish with aluminum foil on the grill grate and close the hood. Cook for 20 minutes, then open the hood and remove aluminum foil. Close the hood to continue cooking.
Step 8
Blondies are done when a toothpick inserted into the thickest part comes out clean. When cooking is complete, remove the blondies, garnish with flaky salt and allow to cool for 20 minutes before cutting.
Line an 8”x8” glass baking dish with parchment paper, then evenly coat with nonstick cooking spray.
Nonstick cooking spray
1 stick
unsalted butter
200g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
192g
dark brown sugar
1
egg
1 teaspoon
vanilla extract
85g
semi sweet chocolate chips
Flaky salt for garnish
Nonstick cooking spray
1 stick
unsalted butter
1 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
1 cup
dark brown sugar
1
egg
1 teaspoon
vanilla extract
1/2 cup
semi sweet chocolate chips
Flaky salt for garnish
Step 2 of 8
Place a medium saucepan over medium heat. Add the butter and cook until browned and fragrant, stirring continuously for 5 to 10 minutes. Then transfer to a large bowl to stop the cooking process.
Nonstick cooking spray
1 stick
unsalted butter
200g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
192g
dark brown sugar
1
egg
1 teaspoon
vanilla extract
85g
semi sweet chocolate chips
Flaky salt for garnish
Nonstick cooking spray
1 stick
unsalted butter
1 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
1 cup
dark brown sugar
1
egg
1 teaspoon
vanilla extract
1/2 cup
semi sweet chocolate chips
Flaky salt for garnish
Step 3 of 8
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place and close the hood. Select BAKE, set temperature to 350°F, and set time to 35 minutes. Press the dial to begin preheating (preheating will take approximately 5 minutes).
Nonstick cooking spray
1 stick
unsalted butter
200g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
192g
dark brown sugar
1
egg
1 teaspoon
vanilla extract
85g
semi sweet chocolate chips
Flaky salt for garnish
Nonstick cooking spray
1 stick
unsalted butter
1 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
1 cup
dark brown sugar
1
egg
1 teaspoon
vanilla extract
1/2 cup
semi sweet chocolate chips
Flaky salt for garnish
Step 4 of 8
In a separate large bowl, add the flour, baking powder, and salt and whisk until combined.
Nonstick cooking spray
1 stick
unsalted butter
200g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
192g
dark brown sugar
1
egg
1 teaspoon
vanilla extract
85g
semi sweet chocolate chips
Flaky salt for garnish
Nonstick cooking spray
1 stick
unsalted butter
1 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
1 cup
dark brown sugar
1
egg
1 teaspoon
vanilla extract
1/2 cup
semi sweet chocolate chips
Flaky salt for garnish
Step 5 of 8
Add the brown sugar, egg, and vanilla extract to the bowl with the butter and whisk until smooth and homogenous. Fold the flour mixture into the wet ingredients until just combined. Then fold in the chocolate chips.
Nonstick cooking spray
1 stick
unsalted butter
200g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
192g
dark brown sugar
1
egg
1 teaspoon
vanilla extract
85g
semi sweet chocolate chips
Flaky salt for garnish
Nonstick cooking spray
1 stick
unsalted butter
1 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
1 cup
dark brown sugar
1
egg
1 teaspoon
vanilla extract
1/2 cup
semi sweet chocolate chips
Flaky salt for garnish
Step 6 of 8
Transfer the batter to the prepared baking dish and with a spatula, smooth the top of the batter. Then cover with aluminum foil.
Nonstick cooking spray
1 stick
unsalted butter
200g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
192g
dark brown sugar
1
egg
1 teaspoon
vanilla extract
85g
semi sweet chocolate chips
Flaky salt for garnish
Nonstick cooking spray
1 stick
unsalted butter
1 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
1 cup
dark brown sugar
1
egg
1 teaspoon
vanilla extract
1/2 cup
semi sweet chocolate chips
Flaky salt for garnish
Step 7 of 8
When unit beeps to signify it has preheated, place the baking dish with aluminum foil on the grill grate and close the hood. Cook for 20 minutes, then open the hood and remove aluminum foil. Close the hood to continue cooking.
Nonstick cooking spray
1 stick
unsalted butter
200g
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
192g
dark brown sugar
1
egg
1 teaspoon
vanilla extract
85g
semi sweet chocolate chips
Flaky salt for garnish
Nonstick cooking spray
1 stick
unsalted butter
1 cup
all-purpose flour
1/2 teaspoon
baking powder
1/2 teaspoon
kosher salt
1 cup
dark brown sugar
1
egg
1 teaspoon
vanilla extract
1/2 cup
semi sweet chocolate chips
Flaky salt for garnish
Step 8 of 8
Blondies are done when a toothpick inserted into the thickest part comes out clean. When cooking is complete, remove the blondies, garnish with flaky salt and allow to cool for 20 minutes before cutting.
