TIP: If there are some chia seeds sticking to the sides of the pint after processing, stir the ice cream, then run the RE-SPIN program to fully incorporate them.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
160g
blueberries
120g
vanilla whole milk Greek yogurt
60 ml
milk
2 tablespoons
honey
2 tablespoons
chia seeds
1 cup
blueberries
1/2 cup
vanilla whole milk Greek yogurt
1/4 cup
milk
2 tablespoons
honey
2 tablespoons
chia seeds
Utensils
Large Bowl
Whisk
Step 1
In a large bowl, add all ingredients and whisk until combined.
Step 2
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select LITE ICE CREAM.
TIP: If there are some chia seeds sticking to the sides of the pint after processing, stir the ice cream, then run the RE-SPIN program to fully incorporate them.
Step 5
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
In a large bowl, add all ingredients and whisk until combined.
160g
blueberries
120g
vanilla whole milk Greek yogurt
60 ml
milk
2 tablespoons
honey
2 tablespoons
chia seeds
1 cup
blueberries
1/2 cup
vanilla whole milk Greek yogurt
1/4 cup
milk
2 tablespoons
honey
2 tablespoons
chia seeds
Step 2 of 5
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
160g
blueberries
120g
vanilla whole milk Greek yogurt
60 ml
milk
2 tablespoons
honey
2 tablespoons
chia seeds
1 cup
blueberries
1/2 cup
vanilla whole milk Greek yogurt
1/4 cup
milk
2 tablespoons
honey
2 tablespoons
chia seeds
Step 3 of 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
160g
blueberries
120g
vanilla whole milk Greek yogurt
60 ml
milk
2 tablespoons
honey
2 tablespoons
chia seeds
1 cup
blueberries
1/2 cup
vanilla whole milk Greek yogurt
1/4 cup
milk
2 tablespoons
honey
2 tablespoons
chia seeds
Step 4 of 5
Select LITE ICE CREAM.
TIP: If there are some chia seeds sticking to the sides of the pint after processing, stir the ice cream, then run the RE-SPIN program to fully incorporate them.
160g
blueberries
120g
vanilla whole milk Greek yogurt
60 ml
milk
2 tablespoons
honey
2 tablespoons
chia seeds
1 cup
blueberries
1/2 cup
vanilla whole milk Greek yogurt
1/4 cup
milk
2 tablespoons
honey
2 tablespoons
chia seeds
Step 5 of 5
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
