• Prep 15 mins
  • Steam PT20
  • Total 52 mins
  • Medium
  • Serves 10


  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup water, for steaming
  • 1 sheet frozen puff pastry, thawed
  • 3 green apples, cut in 1/4-inch slices
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 cup granulated sugar
  • 4 tablespoons cold butter, cut in 1/2-inch cubes
  • Whipped cream, optional, for serving
  • Vanilla ice cream, optional, for serving


  • Parchment Paper
  • Medium Bowl
  • Step 1

    Pour 1/2 cup water in the Combi Cooker Pan for steaming. Place Crisper Tray on top of water. Cut piece of parchment to fit on top of crisper tray.

  • Step 2

    Gently stretch the puff pastry to fit on top of the parchment on the Crisper Tray, making sure to press it against the edges. With a fork, poke the entire surface of the puff pastry.

  • Step 3

    In a medium bowl, add apple, cinnamon, and vanilla extract and toss well to combine.

  • Step 4

    Place the apple slices in neat rows on top of the puff pastry. Place each slice slightly overlapping the next. Sprinkle sugar on top of apples and evenly dot butter across apples.

  • Step 5

    Slide the Combi Pan with the prepared tart into Level 1.

  • Step 6

    Close the door and flip the SmartSwitch™ to COMBI COOKER Select COMBI BAKE, set temperature to 350F and set time to 17 minutes. Press START/STOP to begin cooking (the unit will steam for 20 minutes).

  • Step 7

    When cooking is complete, remove the Bake Tray for 10 minutes before slicing and serving. Serve with whipped cream or vanilla ice cream.