In 1867, William G. Bell began America’s oldest seasoning and spice brand in Boston, with a unique combination of herbs and spices that he simply called Bell’s Seasoning. For 150 years, this iconic blend of premium, imported spices has remained unchanged and is, and always will be, 100% natural and salt free.
In addition to the Seasoning that started it all, Bell’s Stuffing Mixes have been pantry essentials for decades, enabling generations of home cooks to serve up delicious, convenient meals. Today, our product line has expanded to provide you with fabulous, family-friendly food year-round. Bell’s line of products now includes Rice Sides, Mashed Potatoes, Gravies and so much more. All of Bell’s products are made with the same steadfast commitment to quality as they were 150 years ago, made with only the finest ingredients and mixed in small batches to assure consistency, freshness, and taste.