Dinner
Bell’s Bourbon BBQ Turkey Legs
Recipe by Bell's Seasonings
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Tip: These meaty turkey legs are a perfect pair for the Bell’s Bourbon BBQ Wing Seasoning. Pressure cook then air crisp for tender perfection. They would be great served with mashed potatoes and roasted vegetables for a holiday table.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 turkey legs, separated into thighs and drumsticks
- 1 package Bell’s Bourbon BBQ Wing Seasoning
- 1 cup water
- 1/4 cup bourbon (optional)
Utensils
- Small Saucepan
- Pastry brush
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Step 1
Rub the turkey thighs and drumsticks with the Bell’s Bourbon Barbecue Wing Seasoning and place them in to the Cook & Crisp™ Basket
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Step 2
Add water and bourbon to the cooking pot.
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Step 3
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to high. Set time to 25 minutes. Select START/STOP to begin.
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Step 4
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
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Step 5
Remove the basket with the turkey and set aside.
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Step 6
Remove the pot from the unit and strain the liquid into a small saucepan. Bring it to a simmer on the stovetop, then reduce slowly.
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Step 7
Place the pot back in the unit. Then, place the basket with the turkey in the pot.
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Step 8
Close the crisping lid. Select AIR CRISP, set temperature to 390°F, and set time to 15 minutes. Select START/STOP to begin.
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Step 9
Continue to reduce the sauce until it has thickened, then remove from stovetop.
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Step 10
When cooking is complete, transfer the turkey legs to a serving tray.
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Step 11
Use a pastry brush to gently brush the bourbon sauce on the turkey legs, then let rest for 5 minutes before serving.
