Step-by-step instruction without your screen going to sleep
113g
lean ground beef
1
large egg, beaten
13g
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
120ml
1/2 cup water, for steaming
141.75g
5 ounces frozen sweet potato fries
Nonstick cooking spray
1/4 pound
lean ground beef
1
large egg, beaten
1/2 cup
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
1/2 cup
1/2 cup water, for steaming
5 ounces
5 ounces frozen sweet potato fries
Nonstick cooking spray
Utensils
Deluxe Reversible Rack (Both Layers)
Step 1
In a bowl, combine ground beef, egg, tortilla chips, 2 tablespoons chili powder blend, 1 teaspoon salt, and 1 teaspoon black pepper.
Step 2
Warm tortillas in a damp paper towel in the microwave for about 30 seconds. Place approximately 1/4 cup of the mixture onto each tortilla. Roll each tortilla up and secure with a toothpick. Depending on how much mixture you place on each tortilla, you can make 4 to 6 taquitos.
Step 3
Rub the ears of corn with olive oil. Sprinkle the corn with the lime zest and the remainder of the chili powder blend, salt, and pepper. Set aside.
Step 4
Add 1/2 cup water to the bottom of the pot. Place the corn on the Deluxe Reversible Rack. Place the Deluxe Reversible Rack in the lower position, then place the rack in the pot over the water.
Step 5
Spray Deluxe Layer with nonstick cooking spray. Slide Deluxe Layer through the lower layer’s handles. In a single layer, place the taquitos and sweet potato fries on the Deluxe Layer.
Step 6
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 375°F, and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 7
When cooking is complete, carefully remove rack from the pot and use silicone tongs to remove the taquitos and sweet potato fries.
Step 8
Serve the taquitos with the sweet potato fries and corn, along with lime wedges.
Beef Taquitos, Sweet Potato Fries, and Chili Lime Corn on the Cob
Step 1 of 8
In a bowl, combine ground beef, egg, tortilla chips, 2 tablespoons chili powder blend, 1 teaspoon salt, and 1 teaspoon black pepper.
113g
lean ground beef
1
large egg, beaten
13g
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
120ml
1/2 cup water, for steaming
141.75g
5 ounces frozen sweet potato fries
Nonstick cooking spray
1/4 pound
lean ground beef
1
large egg, beaten
1/2 cup
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
1/2 cup
1/2 cup water, for steaming
5 ounces
5 ounces frozen sweet potato fries
Nonstick cooking spray
Step 2 of 8
Warm tortillas in a damp paper towel in the microwave for about 30 seconds. Place approximately 1/4 cup of the mixture onto each tortilla. Roll each tortilla up and secure with a toothpick. Depending on how much mixture you place on each tortilla, you can make 4 to 6 taquitos.
113g
lean ground beef
1
large egg, beaten
13g
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
120ml
1/2 cup water, for steaming
141.75g
5 ounces frozen sweet potato fries
Nonstick cooking spray
1/4 pound
lean ground beef
1
large egg, beaten
1/2 cup
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
1/2 cup
1/2 cup water, for steaming
5 ounces
5 ounces frozen sweet potato fries
Nonstick cooking spray
Step 3 of 8
Rub the ears of corn with olive oil. Sprinkle the corn with the lime zest and the remainder of the chili powder blend, salt, and pepper. Set aside.
113g
lean ground beef
1
large egg, beaten
13g
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
120ml
1/2 cup water, for steaming
141.75g
5 ounces frozen sweet potato fries
Nonstick cooking spray
1/4 pound
lean ground beef
1
large egg, beaten
1/2 cup
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
1/2 cup
1/2 cup water, for steaming
5 ounces
5 ounces frozen sweet potato fries
Nonstick cooking spray
Step 4 of 8
Add 1/2 cup water to the bottom of the pot. Place the corn on the Deluxe Reversible Rack. Place the Deluxe Reversible Rack in the lower position, then place the rack in the pot over the water.
113g
lean ground beef
1
large egg, beaten
13g
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
120ml
1/2 cup water, for steaming
141.75g
5 ounces frozen sweet potato fries
Nonstick cooking spray
1/4 pound
lean ground beef
1
large egg, beaten
1/2 cup
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
1/2 cup
1/2 cup water, for steaming
5 ounces
5 ounces frozen sweet potato fries
Nonstick cooking spray
Step 5 of 8
Spray Deluxe Layer with nonstick cooking spray. Slide Deluxe Layer through the lower layer’s handles. In a single layer, place the taquitos and sweet potato fries on the Deluxe Layer.
113g
lean ground beef
1
large egg, beaten
13g
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
120ml
1/2 cup water, for steaming
141.75g
5 ounces frozen sweet potato fries
Nonstick cooking spray
1/4 pound
lean ground beef
1
large egg, beaten
1/2 cup
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
1/2 cup
1/2 cup water, for steaming
5 ounces
5 ounces frozen sweet potato fries
Nonstick cooking spray
Step 6 of 8
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 375°F, and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
113g
lean ground beef
1
large egg, beaten
13g
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
120ml
1/2 cup water, for steaming
141.75g
5 ounces frozen sweet potato fries
Nonstick cooking spray
1/4 pound
lean ground beef
1
large egg, beaten
1/2 cup
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
1/2 cup
1/2 cup water, for steaming
5 ounces
5 ounces frozen sweet potato fries
Nonstick cooking spray
Step 7 of 8
When cooking is complete, carefully remove rack from the pot and use silicone tongs to remove the taquitos and sweet potato fries.
113g
lean ground beef
1
large egg, beaten
13g
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
120ml
1/2 cup water, for steaming
141.75g
5 ounces frozen sweet potato fries
Nonstick cooking spray
1/4 pound
lean ground beef
1
large egg, beaten
1/2 cup
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
1/2 cup
1/2 cup water, for steaming
5 ounces
5 ounces frozen sweet potato fries
Nonstick cooking spray
Step 8 of 8
Serve the taquitos with the sweet potato fries and corn, along with lime wedges.
113g
lean ground beef
1
large egg, beaten
13g
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
120ml
1/2 cup water, for steaming
141.75g
5 ounces frozen sweet potato fries
Nonstick cooking spray
1/4 pound
lean ground beef
1
large egg, beaten
1/2 cup
tortilla chips, crushed
3 tablespoons
chili powder blend, divided
2 teaspoons
Kosher salt, divided
1 1/2 teaspoons
ground black pepper, divided
4–6
corn tortillas (6 inches)
2
ears of corn, shucked and halved
1 tablespoon
olive oil
2
limes, one zested, both cut in wedges for serving
