Dinner, Lunch

Shrimp Tacos

Cooking method:

Ninja® Foodi™ Smart XL 6-in-1 Indoor Grill with 4-Quart Air Fryer
  • Prep time: 10 mins
  • Total time: 15 mins
  • Skill easy
  • Serves 4 people

Shrimp Tacos

TIP: Not a fan of shrimp? Swap out for another protein, such as chicken. 

TIPIf using frozen shrimp, grill for 4 minutes instead of 3. 

Allergies

Tip: Allergy Advice

This dish contains the following allergens: Shellfish

Ingredients

  • 1 pound fresh uncooked large shrimp, cleaned and deveined
  • 2 tablespoons canola oil
  • 2 tablespoons Cajun seasoning
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 6–8 corn or flour tortillas

Toppings (Optional)

  • Sliced avocado
  • Pico de gallo
  • Shredded cabbage
  • Lime wedges
  • Diced onion
  • Chopped cilantro

Cooking mode

When entering cooking mode - We will enable your screen to stay ‘always on’ to avoid any unnecessary interruptions while you cook!

Method

  • Step 1

    Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 3 minutes. Press START/STOP to begin preheating. 

  • Step 2

    While unit is preheating, toss shrimp in a medium bowl with oil, Cajun seasoning, salt, and pepper until evenly coated.

  • Step 3

    When unit beeps to signal it has preheated, use silicone-tipped tongs to evenly distribute shrimp on the grill grate in a single layer. Close hood. 

  • Step 4

    When cooking is complete, remove shrimp from unit. 

  • Step 5

    If desired, grill tortillas by placing them slightly overlapping each other on the grill grate, selecting GRILL, setting temperature to HIGH, and setting time to 2 minutes. Close hood and press START/STOP to begin. 

  • Step 6

    When cooking is complete, remove tortillas from unit, assemble tacos with desired toppings, and serve.