Dinner, Lunch

Shrimp Tacos

  • Prep 10 mins
  • Total 15 mins
  • Easy
  • Serves 4

These shrimp tacos are an easy and delicious addition to your taco Tuesday!

TIP: Not a fan of shrimp? Swap out for another protein, such as chicken.

TIP: If using frozen shrimp, grill for 4 minutes instead of 3.


  • Contains Shellfish

Tip: Allergy Advice

This dish contains the following allergens: Shellfish

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 pound fresh uncooked large shrimp, cleaned and deveined
  • 2 tablespoons canola oil
  • 2 tablespoons Cajun seasoning
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 6–8 corn or flour tortillas

Toppings (Optional)

  • Sliced avocado
  • Pico de gallo
  • Shredded cabbage
  • Lime wedges
  • Diced onion
  • Chopped cilantro


  • Medium Bowl
  • Silicone-Tipped Tongs
  • Step 1

    Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and set time to 3 minutes. Press START/STOP to begin preheating. 

  • Step 2

    While unit is preheating, toss shrimp in a medium bowl with oil, Cajun seasoning, salt, and pepper until evenly coated.

  • Step 3

    When unit beeps to signal it has preheated, use silicone-tipped tongs to evenly distribute shrimp on the grill grate in a single layer. Close hood. 

  • Step 4

    When cooking is complete, remove shrimp from unit. 

  • Step 5

    If desired, grill tortillas by placing them slightly overlapping each other on the grill grate, selecting GRILL, setting temperature to HIGH, and setting time to 2 minutes. Close hood and press START/STOP to begin. 

  • Step 6

    When cooking is complete, remove tortillas from unit, assemble tacos with desired toppings, and serve.