Dinner

Beef N Beer Stroganoff

Prep 15 mins
Total 40 mins

Easy
Serves 4

Compatible with

Ninja® Foodi® XL Pressure Cooker Steam Fryer with SmartLid™
Recipes Buy

Contains Wheat
Contains Eggs
Contains Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

Nonstick cooking spray

LEVEL 1 (BOTTOM OF POT)

2 tablespoons canola oil (or clarified butter)
340.2g cremini mushrooms, quartered
4 cloves garlic, peeled, minced
1 yellow onion, peeled, diced
2 tablespoons all-purpose flour
1 teaspoon chopped fresh thyme (3 sprigs)
120ml ale
840ml beef broth
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 package (340g) wide egg noodles
180g sour cream
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

LEVEL 2 (TOP LAYER OF RACK)

0.45kg ground beef
1 large egg, beaten
1 clove garlic, peeled, minced
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
120ml ale
45g bread crumbs
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
40g shallots, minced
1 tablespoon chopped fresh parsley

TOPPINGS (optional)

2 tablespoons chopped fresh parsley

Nonstick cooking spray

LEVEL 1 (BOTTOM OF POT)

2 tablespoons canola oil (or clarified butter)
12 ounces cremini mushrooms, quartered
4 cloves garlic, peeled, minced
1 yellow onion, peeled, diced
2 tablespoons all-purpose flour
1 teaspoon chopped fresh thyme (3 sprigs)
1/2 cup ale
3 1/2 cups beef broth
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 package (12 ounces) wide egg noodles
3/4 cup sour cream
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

LEVEL 2 (TOP LAYER OF RACK)

1 pound ground beef
1 large egg, beaten
1 clove garlic, peeled, minced
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1/2 cup ale
1/2 cup bread crumbs
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 cup shallots, minced
1 tablespoon chopped fresh parsley

TOPPINGS (optional)

2 tablespoons chopped fresh parsley

Utensils

Deluxe Reversible Rack (bottom layer only)

Step 1

To prepare the beef patties, add all Level 2 ingredients in a large bowl and mix until well combined. Form the mixture into 4 equal balls and press down slightly to make 4 thick patties, about 1 1/4–1 1/2 inches thick. Transfer the patties to a plate and place in the refrigerator until ready for use.
Step 2

Close lid and move slider to AIR FRY/STOVETOP. Select SEAR/SAUTÉ and set to HI-5. Open lid and select START/STOP to begin preheating. Allow unit to preheat for 5 minutes.
Step 3

Add oil and mushrooms and sauté for 5 minutes. Add the garlic and onion and cook for 2 more minutes.
Step 4

Add the flour and stir, making sure there are no large lumps. Press START/STOP to stop cooking. Add the thyme, ale, beef broth, Dijon mustard, Worcestershire sauce, and noodles.
Step 5

Place the bottom layer of the Deluxe Reversible Rack in the higher position, then place in the pot. Spray the rack with nonstick cooking spray and place the beef patties on the rack.
Step 6

Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP, set temperature to 400°F, and set time to 10 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
Step 7

When cooking is complete, carefully remove the rack. Add the sour cream to the noodles and stir until fully combined. Serve noodles with beef patties and parsley.