stdClass Object
(
[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.22.144 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
Step-by-step instruction without your screen going to sleep
120ml
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
0.45kg
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
420g
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
1/2 cup
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
1 pound
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
1 1/2 cups
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
Utensils
Ninja Cook & Crisp Basket
Step 1
In a large bowl, prepare the marinade by whisking together the soy sauce, olive oil, brown sugar, sambal, ginger, and garlic. Then place the marinade and steak in a large resealable plastic bag.
Step 2
Massage the outside of the bag to work the marinade over all parts of the steak, then place the bag in the refrigerator for at least 1 hour or up to 24 hours.
Step 3
After steak has marinated, prepare the grill. To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place.
Step 4
Place the crisper basket on the grate and position the basket to sit along the rear of the grill grate so the basket feet sit in the grill grate spaces.
Step 5
Select AIR CRISP, set temperature to 390°F and set time to 25 minutes. Press the dial to begin preheating (preheating will take approximately 3 minutes).
Step 6
While grill is preheating, toss together the sweet potatoes, sesame oil, and salt and pepper to taste. Place in crisper basket and cook until tender.
Step 7
Remove crisper basket and cover potatoes to keep warm.
Step 8
Then, select GRILL, set temperature to MAX, and set time to 12 minutes. Press the dial to begin preheating (preheating will take approximately 10 minutes).
Step 9
To prepare the skewers, assemble in the following order until they’re almost full: steak, pineapple, onion, bell pepper.
Step 10
When unit beeps to signal it has preheated, open hood and place all 6 skewers on the grill grate, gently pressing them down to maximize grill marks. Leave hood open while cooking.
Step 11
Grill for 10–12 minutes, rotating occasionally. Cook longer if you prefer your beef well done.
Step 12
Serve the skewers with the roasted sweet potatoes and sprinkle everything with sesame seeds.
Beef Teriyaki, Pineapple, and Veggie Kabobs with Sesame Roasted Sweet Potatoes
Step 1 of 12
In a large bowl, prepare the marinade by whisking together the soy sauce, olive oil, brown sugar, sambal, ginger, and garlic. Then place the marinade and steak in a large resealable plastic bag.
120ml
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
0.45kg
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
420g
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
1/2 cup
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
1 pound
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
1 1/2 cups
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
Step 2 of 12
Massage the outside of the bag to work the marinade over all parts of the steak, then place the bag in the refrigerator for at least 1 hour or up to 24 hours.
120ml
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
0.45kg
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
420g
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
1/2 cup
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
1 pound
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
1 1/2 cups
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
Step 3 of 12
After steak has marinated, prepare the grill. To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place.
120ml
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
0.45kg
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
420g
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
1/2 cup
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
1 pound
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
1 1/2 cups
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
Step 4 of 12
Place the crisper basket on the grate and position the basket to sit along the rear of the grill grate so the basket feet sit in the grill grate spaces.
120ml
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
0.45kg
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
420g
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
1/2 cup
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
1 pound
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
1 1/2 cups
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
Step 5 of 12
Select AIR CRISP, set temperature to 390°F and set time to 25 minutes. Press the dial to begin preheating (preheating will take approximately 3 minutes).
120ml
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
0.45kg
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
420g
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
1/2 cup
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
1 pound
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
1 1/2 cups
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
Step 6 of 12
While grill is preheating, toss together the sweet potatoes, sesame oil, and salt and pepper to taste. Place in crisper basket and cook until tender.
120ml
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
0.45kg
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
420g
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
1/2 cup
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
1 pound
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
1 1/2 cups
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
Step 7 of 12
Remove crisper basket and cover potatoes to keep warm.
120ml
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
0.45kg
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
420g
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
1/2 cup
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
1 pound
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
1 1/2 cups
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
Step 8 of 12
Then, select GRILL, set temperature to MAX, and set time to 12 minutes. Press the dial to begin preheating (preheating will take approximately 10 minutes).
120ml
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
0.45kg
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
420g
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
1/2 cup
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
1 pound
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
1 1/2 cups
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
Step 9 of 12
To prepare the skewers, assemble in the following order until they’re almost full: steak, pineapple, onion, bell pepper.
120ml
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
0.45kg
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
420g
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
1/2 cup
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
1 pound
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
1 1/2 cups
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
Step 10 of 12
When unit beeps to signal it has preheated, open hood and place all 6 skewers on the grill grate, gently pressing them down to maximize grill marks. Leave hood open while cooking.
120ml
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
0.45kg
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
420g
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
1/2 cup
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
1 pound
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
1 1/2 cups
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
Step 11 of 12
Grill for 10–12 minutes, rotating occasionally. Cook longer if you prefer your beef well done.
120ml
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
0.45kg
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
420g
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
1/2 cup
soy sauce
1 tablespoon
olive oil
2 tablespoons
packed brown sugar
2 teaspoons
sambal or chili garlic sauce
2 teaspoons
fresh ginger, grated
2 teaspoons
fresh garlic, grated
1 pound
sirloin steak, cut in 1-inch pieces
2
large sweet potatoes, cut in 1-inch pieces
1 teaspoon
sesame oil
Kosher salt, as desired
Ground black pepper, as desired
6
wooden skewers, soaked in water for 10 minutes
1 1/2 cups
pineapple chunks, cut in 1-inch cubes
1
yellow onion, peeled, cut in 1-inch pieces
1
bell pepper, deseeded, cut in 1-inch pieces
Sesame seeds, for serving
Step 12 of 12
Serve the skewers with the roasted sweet potatoes and sprinkle everything with sesame seeds.
