This dish contains the following allergens: Soybeans
Cooking mode
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132g
reduced-sodium soy sauce
132g
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
680g
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
118g plus 2 tablespoons
water, divided
300g
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
1/2 cup
reduced-sodium soy sauce
1/2 cup
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
1 1/2 pounds
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
1/2 cup plus 2 tablespoons
water, divided
4 cups
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
Utensils
Medium Bowl
Small Bowl
Step 1
In a medium bowl, combine soy sauce, broth, sherry, brown sugar, ginger, and crushed red pepper. Add steak to mixture and marinate for 15 minutes.
Step 2
In the meantime, place 1/2 cup water and Cook & Crisp™ Basket in pot. Place broccoli in basket.
Step 3
Assemble pressure lid, making sure the pressure release valve is in the VENT position. Select STEAM and set time to 4 minutes. Select START/STOP to begin.
Step 4
When cooking is complete, carefully remove pressure lid. Remove basket with broccoli from pot and set aside. Pour water out of pot.
Step 5
Add steak and marinade to pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 12 minutes. Select START/STOP to begin.
Step 6
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
Step 7
Combine cornstarch and 2 tablespoons water in a small bowl, stirring until cornstarch is dissolved. Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Add cornstarch mixture to pot and stir until sauce thickens.
Step 8
Add broccoli and scallions to the beef mixture, stirring to incorporate. Once broccoli is warmed through, select START/STOP to turn off SEAR/SAUTÉ. Serve immediately over rice.
In a medium bowl, combine soy sauce, broth, sherry, brown sugar, ginger, and crushed red pepper. Add steak to mixture and marinate for 15 minutes.
132g
reduced-sodium soy sauce
132g
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
680g
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
118g plus 2 tablespoons
water, divided
300g
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
1/2 cup
reduced-sodium soy sauce
1/2 cup
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
1 1/2 pounds
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
1/2 cup plus 2 tablespoons
water, divided
4 cups
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
Step 2 of 8
In the meantime, place 1/2 cup water and Cook & Crisp™ Basket in pot. Place broccoli in basket.
132g
reduced-sodium soy sauce
132g
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
680g
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
118g plus 2 tablespoons
water, divided
300g
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
1/2 cup
reduced-sodium soy sauce
1/2 cup
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
1 1/2 pounds
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
1/2 cup plus 2 tablespoons
water, divided
4 cups
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
Step 3 of 8
Assemble pressure lid, making sure the pressure release valve is in the VENT position. Select STEAM and set time to 4 minutes. Select START/STOP to begin.
132g
reduced-sodium soy sauce
132g
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
680g
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
118g plus 2 tablespoons
water, divided
300g
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
1/2 cup
reduced-sodium soy sauce
1/2 cup
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
1 1/2 pounds
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
1/2 cup plus 2 tablespoons
water, divided
4 cups
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
Step 4 of 8
When cooking is complete, carefully remove pressure lid. Remove basket with broccoli from pot and set aside. Pour water out of pot.
132g
reduced-sodium soy sauce
132g
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
680g
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
118g plus 2 tablespoons
water, divided
300g
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
1/2 cup
reduced-sodium soy sauce
1/2 cup
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
1 1/2 pounds
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
1/2 cup plus 2 tablespoons
water, divided
4 cups
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
Step 5 of 8
Add steak and marinade to pot. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 12 minutes. Select START/STOP to begin.
132g
reduced-sodium soy sauce
132g
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
680g
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
118g plus 2 tablespoons
water, divided
300g
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
1/2 cup
reduced-sodium soy sauce
1/2 cup
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
1 1/2 pounds
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
1/2 cup plus 2 tablespoons
water, divided
4 cups
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
Step 6 of 8
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.
132g
reduced-sodium soy sauce
132g
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
680g
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
118g plus 2 tablespoons
water, divided
300g
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
1/2 cup
reduced-sodium soy sauce
1/2 cup
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
1 1/2 pounds
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
1/2 cup plus 2 tablespoons
water, divided
4 cups
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
Step 7 of 8
Combine cornstarch and 2 tablespoons water in a small bowl, stirring until cornstarch is dissolved. Select SEAR/SAUTÉ and set to MD:HI. Select START/STOP to begin. Add cornstarch mixture to pot and stir until sauce thickens.
132g
reduced-sodium soy sauce
132g
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
680g
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
118g plus 2 tablespoons
water, divided
300g
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
1/2 cup
reduced-sodium soy sauce
1/2 cup
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
1 1/2 pounds
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
1/2 cup plus 2 tablespoons
water, divided
4 cups
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
Step 8 of 8
Add broccoli and scallions to the beef mixture, stirring to incorporate. Once broccoli is warmed through, select START/STOP to turn off SEAR/SAUTÉ. Serve immediately over rice.
132g
reduced-sodium soy sauce
132g
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
680g
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
118g plus 2 tablespoons
water, divided
300g
broccoli florets
2 tablespoons
cornstarch
4
fresh scallions, chopped
Cooked rice, for serving
1/2 cup
reduced-sodium soy sauce
1/2 cup
beef broth
3 tablespoons
cooking sherry
2 tablespoons
brown sugar
1 tablespoon
fresh ginger, peeled, minced
1/4 teaspoon
crushed red pepper
1 1/2 pounds
uncooked flank steak, sliced against the grain into 1/2-inch thick slices, fat trimmed
