Appetizers & Snacks, Breads & Baked Goods, Lunch

BBQ Chicken Flatbread

Step 1 of 9

Place the chicken breast into a large bowl. Add paprika, garlic powder, salt, pepper and oil. Toss well to fully coat the chicken with the oil and spices. Add ½ cup BBQ sauce to the bowl and coat the chicken well. Let the chicken marinate for 20 minutes.

1 ½ pounds (3-4 each) boneless skinless chicken breasts
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon canola oil
2 cups BBQ sauce, divided
1 cup water
2 pre-baked flatbread crusts
3 cups shredded mozzarella cheese, divided
1 cup thinly sliced red onion, divided

Step 2 of 9

Add water to the Combi Cooker Pan then place the Crisper Tray into the pan. Place the marinated chicken breasts onto the tray in a single layer. Slide the pan into Level 1.

1 ½ pounds (3-4 each) boneless skinless chicken breasts
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon canola oil
2 cups BBQ sauce, divided
1 cup water
2 pre-baked flatbread crusts
3 cups shredded mozzarella cheese, divided
1 cup thinly sliced red onion, divided

Step 3 of 9

Close door and flip the SmartSwitch to RAPID COOKER Select COMBI ROAST. Set temperature to 350°F and set time to 15 mins. Press START/STOP to begin cooking (unit will steam for 5 minutes).

1 ½ pounds (3-4 each) boneless skinless chicken breasts
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon canola oil
2 cups BBQ sauce, divided
1 cup water
2 pre-baked flatbread crusts
3 cups shredded mozzarella cheese, divided
1 cup thinly sliced red onion, divided

Step 4 of 9

When cooking is complete, remove the pan for the unit and remove the chicken. Place chicken on a cutting board and allow it to rest for 5 minutes. Thinly slice the chicken and set aside.

1 ½ pounds (3-4 each) boneless skinless chicken breasts
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon canola oil
2 cups BBQ sauce, divided
1 cup water
2 pre-baked flatbread crusts
3 cups shredded mozzarella cheese, divided
1 cup thinly sliced red onion, divided

Step 5 of 9

Using a pizza cutter, cut each flatbread into 10-inch pieces and arrange in bake tray. (There may be smaller remaining pieces that can be reserved and cooked later).

1 ½ pounds (3-4 each) boneless skinless chicken breasts
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon canola oil
2 cups BBQ sauce, divided
1 cup water
2 pre-baked flatbread crusts
3 cups shredded mozzarella cheese, divided
1 cup thinly sliced red onion, divided

Step 6 of 9

Working with one piece of flatbread at a time, spread 1/2 cup of BBQ sauce on top, then layer with 3/4 cup of mozzarella cheese, ½ cup of sliced red onion, and 1 cup of sliced chicken. Drizzle 2 tablespoons BBQ sauce and another ¼ cup mozzarella cheese over the chicken. Repeat with remaining flatbread.

1 ½ pounds (3-4 each) boneless skinless chicken breasts
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon canola oil
2 cups BBQ sauce, divided
1 cup water
2 pre-baked flatbread crusts
3 cups shredded mozzarella cheese, divided
1 cup thinly sliced red onion, divided

Step 7 of 9

Close door and flip SmartSwitch to STOVETOP/AIR FRY. Select PIZZA, set temperature to 415°F and set time to 10 minutes. Press START/STOP (unit will preheat for 3 minutes and display PRE. Unit will beep when preheating is complete).

1 ½ pounds (3-4 each) boneless skinless chicken breasts
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon canola oil
2 cups BBQ sauce, divided
1 cup water
2 pre-baked flatbread crusts
3 cups shredded mozzarella cheese, divided
1 cup thinly sliced red onion, divided

Step 8 of 9

When the unit is preheated open door and slide Bake Tray into LEVEL 1. Close the door to begin cooking.

1 ½ pounds (3-4 each) boneless skinless chicken breasts
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon canola oil
2 cups BBQ sauce, divided
1 cup water
2 pre-baked flatbread crusts
3 cups shredded mozzarella cheese, divided
1 cup thinly sliced red onion, divided

Step 9 of 9

Cooking is complete when crust is golden brown and bubbling. When cooking is complete, remove pan from unit and let flatbread cool in pan for 5 minutes before cutting and serving. Repeat step 7 with remaining BBQ chicken flatbreads.

1 ½ pounds (3-4 each) boneless skinless chicken breasts
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
½ teaspoon ground black pepper
1 tablespoon canola oil
2 cups BBQ sauce, divided
1 cup water
2 pre-baked flatbread crusts
3 cups shredded mozzarella cheese, divided
1 cup thinly sliced red onion, divided

Compatible with

Ninja Combi™

Allergies

Tip: Allergy Advice

Cooking mode

Utensils

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Step 9

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