Dinner, Kid-Friendly, Lunch
BBQ Chicken Finger Pizza
Recipe by Gillean Barkyoumb
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Step-by-step instruction without your screen going to sleep
- 14 ounces pre-made raw pizza dough
- 1/2 cup BBQ sauce
- 2 cups mozzarella cheese, shredded
- 1 1/2 cups chicken fingers, cut into bite-size pieces
- 1/3 cup red onion, thinly sliced
- Olive oil, as desired
Utensils
- Rolling Pin
- Parchment Paper
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Step 1
Install SearPlate in the bottom level of the unit, then close the door. Select FRESH PIZZA, set temperature to 500°F, and set time to 7 minutes. Press the setting dial to begin preheating. (The timer will start counting down as soon as the unit has preheated. Simply turn the dial to add time or prep ingredients beforehand.)
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Step 2
While unit is preheating, lightly coat a rolling pin with flour, then roll dough into a 12-inch round circle about 1/4-inch thick. Transfer pizza dough to a sheet of parchment paper.
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Step 3
Top the dough with barbecue sauce, mozzarella cheese, chicken, and red onion. Then use a pastry brush or your fingers to gently rub olive oil onto the outer edge of the dough.
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Step 4
When the unit has preheated, open the door. Using the parchment paper, carefully transfer the pizza to hot SearPlate. After 4 minutes of cooking, open the door and carefully pull the parchment paper out from under the pizza, allowing the pizza to sit directly on the SearPlate. Close the door to finish cooking.
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Step 5
When cooking is complete, remove the pan from the oven and let cool for 5 minutes before serving.
