Dinner, Lunch


  • Prep 10 mins
  • Total 40 mins
  • Medium
  • Serves 4

TIP: Feel free to get creative with your pizzadilla ingredients. Try adding mushrooms, shredded chicken, or jalapenos.


  • Contains Milk/Dairy
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4 whole wheat tortillas (8 inch)
  • 1 1/3 cups shredded mozzarella cheese
  • 1 cup green bell pepper, cut into thin strips
  • 1/2 cup yellow onion, thinly sliced
  • 1 cup sliced pepperoni
  • 2 cups 2 cups marinara sauce, warmed


  • BBQ Griddle
  • Step 1

    To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.

  • Step 2

    Select BBQ GRIDDLE, set temperature to 375°F, and set time to 20 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).

  • Step 3

    While unit is preheating, prepare the tortillas. On one half, evenly sprinkle 1/3 cup mozzarella cheese, 1/4 cup sliced green bell peppers, 2 tablespoons sliced yellow onion and 1/4 cup pepperoni. Fold the other half of the tortilla over the ingredients. Repeat with the remaining tortillas.

  • Step 4

    When unit beeps to signal it has preheated, open the hood and place 2 quesadillas on the griddle. Cook until the cheese is melted and the tortilla is golden brown, about 3 to 4 minutes per side. Remove from the griddle and repeat with remaining 2 tortillas.

  • Step 5

    When cooking is complete, serve each quesadilla with 1/2 cup marinara sauce on the side for dipping.