This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
4
whole wheat tortillas (8 inch)
137g
shredded mozzarella cheese
149g
green bell pepper, cut into thin strips
26g
yellow onion, thinly sliced
138g
sliced pepperoni
480ml
2 cups marinara sauce, warmed
4
whole wheat tortillas (8 inch)
1 1/3 cups
shredded mozzarella cheese
1 cup
green bell pepper, cut into thin strips
1/2 cup
yellow onion, thinly sliced
1 cup
sliced pepperoni
2 cups
2 cups marinara sauce, warmed
Utensils
BBQ Griddle
Step 1
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.
Step 2
Select BBQ GRIDDLE, set temperature to 375°F, and set time to 20 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
Step 3
While unit is preheating, prepare the tortillas. On one half, evenly sprinkle 1/3 cup mozzarella cheese, 1/4 cup sliced green bell peppers, 2 tablespoons sliced yellow onion and 1/4 cup pepperoni. Fold the other half of the tortilla over the ingredients. Repeat with the remaining tortillas.
Step 4
When unit beeps to signal it has preheated, open the hood and place 2 quesadillas on the griddle. Cook until the cheese is melted and the tortilla is golden brown, about 3 to 4 minutes per side. Remove from the griddle and repeat with remaining 2 tortillas.
Step 5
When cooking is complete, serve each quesadilla with 1/2 cup marinara sauce on the side for dipping.
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Place griddle on top of grill grate so it sits flat.
4
whole wheat tortillas (8 inch)
137g
shredded mozzarella cheese
149g
green bell pepper, cut into thin strips
26g
yellow onion, thinly sliced
138g
sliced pepperoni
480ml
2 cups marinara sauce, warmed
4
whole wheat tortillas (8 inch)
1 1/3 cups
shredded mozzarella cheese
1 cup
green bell pepper, cut into thin strips
1/2 cup
yellow onion, thinly sliced
1 cup
sliced pepperoni
2 cups
2 cups marinara sauce, warmed
Step 2 of 5
Select BBQ GRIDDLE, set temperature to 375°F, and set time to 20 minutes. Close hood and press the dial to begin preheating (preheating will take approximately 10 minutes).
4
whole wheat tortillas (8 inch)
137g
shredded mozzarella cheese
149g
green bell pepper, cut into thin strips
26g
yellow onion, thinly sliced
138g
sliced pepperoni
480ml
2 cups marinara sauce, warmed
4
whole wheat tortillas (8 inch)
1 1/3 cups
shredded mozzarella cheese
1 cup
green bell pepper, cut into thin strips
1/2 cup
yellow onion, thinly sliced
1 cup
sliced pepperoni
2 cups
2 cups marinara sauce, warmed
Step 3 of 5
While unit is preheating, prepare the tortillas. On one half, evenly sprinkle 1/3 cup mozzarella cheese, 1/4 cup sliced green bell peppers, 2 tablespoons sliced yellow onion and 1/4 cup pepperoni. Fold the other half of the tortilla over the ingredients. Repeat with the remaining tortillas.
4
whole wheat tortillas (8 inch)
137g
shredded mozzarella cheese
149g
green bell pepper, cut into thin strips
26g
yellow onion, thinly sliced
138g
sliced pepperoni
480ml
2 cups marinara sauce, warmed
4
whole wheat tortillas (8 inch)
1 1/3 cups
shredded mozzarella cheese
1 cup
green bell pepper, cut into thin strips
1/2 cup
yellow onion, thinly sliced
1 cup
sliced pepperoni
2 cups
2 cups marinara sauce, warmed
Step 4 of 5
When unit beeps to signal it has preheated, open the hood and place 2 quesadillas on the griddle. Cook until the cheese is melted and the tortilla is golden brown, about 3 to 4 minutes per side. Remove from the griddle and repeat with remaining 2 tortillas.
4
whole wheat tortillas (8 inch)
137g
shredded mozzarella cheese
149g
green bell pepper, cut into thin strips
26g
yellow onion, thinly sliced
138g
sliced pepperoni
480ml
2 cups marinara sauce, warmed
4
whole wheat tortillas (8 inch)
1 1/3 cups
shredded mozzarella cheese
1 cup
green bell pepper, cut into thin strips
1/2 cup
yellow onion, thinly sliced
1 cup
sliced pepperoni
2 cups
2 cups marinara sauce, warmed
Step 5 of 5
When cooking is complete, serve each quesadilla with 1/2 cup marinara sauce on the side for dipping.
