Basic Chocolate Ice Cream
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Step-by-step instruction without your screen going to sleep
- 620g plus 2 tablespoons whole milk, divided
- 1 package chocolate instant pudding mix
- 2 1/2 cups plus 2 tablespoons whole milk, divided
- 1 package (3.4 ounces) chocolate instant pudding mix
- Large Bowl
In a large mixing bowl, pour 2 cups of whole milk. Add the chocolate pudding mix into the milk. Lightly whisk the mixture using a wire whisk until dissolved, approximately one minute. Do not over-mix or the mixture will thicken and not be easy to pour.
Pour the mixture into two standard ice cube trays, equally distributing between the two.
Place the ice cube trays in the freezer and freeze for eight hours or overnight.
In a Ninja® 60-ounce Food Processor Bowl fitted with the standard blade attachment, add the frozen chocolate ice cubes. Add the remaining 1/2 cup plus 2 tablespoons of whole milk. Using the crush function, process for 35 to 40 seconds.
Remove the lid, carefully remove the blades, and serve.