This is the Ninja® plain vanilla ice cream recipe that is simply delicious eaten plain or with your favorite topping. You can also use it as a base for creating your own unique recipes. After blending this basic ice cream, and before removing it from the food processor, simply add in your favorite mix-ins, and with just a few pulses you can create your own unique recipes.
TIP: Freeze your mix-in(s) of choice and simply pulse into your ice cream immediately after the base is prepared.
This dish contains the following allergens: Milk/Dairy
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Step-by-step instruction without your screen going to sleep
620g plus 2 tablespoons
whole milk, divided
1 package
anilla instant pudding mix
2 teaspoons
vanilla extract
2 1/2 cups plus 2 tablespoons
whole milk, divided
1 package (3.4 ounces)
anilla instant pudding mix
2 teaspoons
vanilla extract
Utensils
Large Bowl
Whisk
Ice Cube Trays
Step 1
In a large mixing bowl, pour 2 cups of whole milk. Add the vanilla pudding mix into the milk. Lightly whisk the mixture using a wire whisk until dissolved, approximately one minute. Do not overmix or the mixture will thicken and not be easy to pour.
Step 2
Pour the mixture into two standard ice cube trays, equally distributing between the two.
Step 3
Place the ice cube trays in the freezer and freeze for eight hours or overnight.
Step 4
In a Ninja® 56-ounce food-processing bowl fitted with the standard blade attachment, place all the frozen vanilla ice cubes. Add the remaining 1/2 cup plus 2 tablespoons of whole milk and vanilla extract. Using the crush function, process for 35 to 40 seconds.
Step 5
Remove the lid, carefully remove the blades, and serve.
In a large mixing bowl, pour 2 cups of whole milk. Add the vanilla pudding mix into the milk. Lightly whisk the mixture using a wire whisk until dissolved, approximately one minute. Do not overmix or the mixture will thicken and not be easy to pour.
620g plus 2 tablespoons
whole milk, divided
1 package
anilla instant pudding mix
2 teaspoons
vanilla extract
2 1/2 cups plus 2 tablespoons
whole milk, divided
1 package (3.4 ounces)
anilla instant pudding mix
2 teaspoons
vanilla extract
Step 2 of 5
Pour the mixture into two standard ice cube trays, equally distributing between the two.
620g plus 2 tablespoons
whole milk, divided
1 package
anilla instant pudding mix
2 teaspoons
vanilla extract
2 1/2 cups plus 2 tablespoons
whole milk, divided
1 package (3.4 ounces)
anilla instant pudding mix
2 teaspoons
vanilla extract
Step 3 of 5
Place the ice cube trays in the freezer and freeze for eight hours or overnight.
620g plus 2 tablespoons
whole milk, divided
1 package
anilla instant pudding mix
2 teaspoons
vanilla extract
2 1/2 cups plus 2 tablespoons
whole milk, divided
1 package (3.4 ounces)
anilla instant pudding mix
2 teaspoons
vanilla extract
Step 4 of 5
In a Ninja® 56-ounce food-processing bowl fitted with the standard blade attachment, place all the frozen vanilla ice cubes. Add the remaining 1/2 cup plus 2 tablespoons of whole milk and vanilla extract. Using the crush function, process for 35 to 40 seconds.
620g plus 2 tablespoons
whole milk, divided
1 package
anilla instant pudding mix
2 teaspoons
vanilla extract
2 1/2 cups plus 2 tablespoons
whole milk, divided
1 package (3.4 ounces)
anilla instant pudding mix
2 teaspoons
vanilla extract
Step 5 of 5
Remove the lid, carefully remove the blades, and serve.
