This is a fun and easy recipe that uses banana bread mix!
Tip: Allergy Advice
This dish contains the following allergens: Wheat, Milk/Dairy, Eggs
Step-by-step instruction without your screen going to sleep
- 1 box banana bread mix, plus ingredients called for on box directions
- 1 box (14 ounces) banana bread mix, plus ingredients called for on box directions
- Silicone-Tipped Tongs
Prepare banana bread batter following box ingredients and directions. Let the batter rest for 5 minutes to ensure full activation of leaveners.
While batter is resting, turn waffle maker on by adjusting the shade selection knob to your desired shade setting (SPECIALTY setting is recommended for this recipe). The unit is preheated when it beeps and the green LED light illuminates.
Fill PrecisionPour Cup to the minimum fill line with the prepared batter, then pour into unit. Cooking will automatically begin after batter is added and the red LED light illuminates.
The waffle is done cooking when the green LED light illuminates. Remove finished waffle with silicone-tipped tongs or a non-metal cooking utensil.
To cook the remaining batter, close unit, and repeat steps 3 and 4. Then allow waffles to cool.
When cooking is complete, serve waffles warm with desired toppings.