Breakfast
Baller Colada Smoothie Bowl
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Feel like summertime by the beach with this fun, piña colada inspired smoothie bowl!
NOTE: If your smoothie bowl texture is crumbly or you would like a thinner output, select RE-SPIN to process the mixture until a desired texture is achieved.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
Ingredients
- 1/2 ripe banana, cut in ½-inch pieces
- 1/4 cup coconut rum
- 1/4 cup unsweetened coconut cream
- 1/2 cup unsweetened canned coconut milk
- 3/4 cup pineapple juice
- 2 tablespoons lime juice
Toppings(optional)
- Shredded coconut
- Sliced fresh banana
- Sliced fresh mango
- Macadamia nuts
Utensils
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Step 1
Place all ingredients in an empty CREAMi™ Pint and stir to combine.
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Step 2
Place storage lid on pint and freeze for 24 hours.
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Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
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Step 4
Select SMOOTHIE BOWL.
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Step 5
When processing is complete, transfer to a bowl and garnish with desired toppings.
