This dish contains the following allergens: Eggs, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
8
eggs
120g
milk
Kosher salt and pepper, to taste
120g
shredded cheddar cheese
135g
cooked ham, diced
1/3 cup
red bell pepper, diced
1/3 cup
green bell pepper, diced
1/2 cup
fresh chives, diced
8
eggs
1/2 cup
milk
Kosher salt and pepper, to taste
1 cup
shredded cheddar cheese
1 cup
cooked ham, diced
1/3 cup
red bell pepper, diced
1/3 cup
green bell pepper, diced
1/2 cup
fresh chives, diced
Utensils
Medium Bowl
Whisk
8-inch Cake Pan
Step 1
Close crisping lid. Preheat the unit by selecting BAKE/ROAST, setting the temperature to 315°F, and setting the time to 5 minutes. Select START/STOP to begin.
Step 2
Meanwhile, in a medium bowl, whisk together eggs, milk, salt, and pepper. Then add remaining ingredients and stir to combine.
Step 3
Generously grease the bottom of the Ninja® multi-purpose pan* (or an 8-inch baking pan) with cooking spray. Pour egg mixture into pan and place pan on reversible rack, making sure rack is in the lower position.
Step 4
Once unit is preheated, place rack with pan in pot. Close crisping lid. Select BAKE/ROAST, set temperature to 315°F, and set time to 35 minutes. Select START/STOP to begin.
Step 5
When cooking is complete, omelet is ready to serve.
Close crisping lid. Preheat the unit by selecting BAKE/ROAST, setting the temperature to 315°F, and setting the time to 5 minutes. Select START/STOP to begin.
8
eggs
120g
milk
Kosher salt and pepper, to taste
120g
shredded cheddar cheese
135g
cooked ham, diced
1/3 cup
red bell pepper, diced
1/3 cup
green bell pepper, diced
1/2 cup
fresh chives, diced
8
eggs
1/2 cup
milk
Kosher salt and pepper, to taste
1 cup
shredded cheddar cheese
1 cup
cooked ham, diced
1/3 cup
red bell pepper, diced
1/3 cup
green bell pepper, diced
1/2 cup
fresh chives, diced
Step 2 of 5
Meanwhile, in a medium bowl, whisk together eggs, milk, salt, and pepper. Then add remaining ingredients and stir to combine.
8
eggs
120g
milk
Kosher salt and pepper, to taste
120g
shredded cheddar cheese
135g
cooked ham, diced
1/3 cup
red bell pepper, diced
1/3 cup
green bell pepper, diced
1/2 cup
fresh chives, diced
8
eggs
1/2 cup
milk
Kosher salt and pepper, to taste
1 cup
shredded cheddar cheese
1 cup
cooked ham, diced
1/3 cup
red bell pepper, diced
1/3 cup
green bell pepper, diced
1/2 cup
fresh chives, diced
Step 3 of 5
Generously grease the bottom of the Ninja® multi-purpose pan* (or an 8-inch baking pan) with cooking spray. Pour egg mixture into pan and place pan on reversible rack, making sure rack is in the lower position.
8
eggs
120g
milk
Kosher salt and pepper, to taste
120g
shredded cheddar cheese
135g
cooked ham, diced
1/3 cup
red bell pepper, diced
1/3 cup
green bell pepper, diced
1/2 cup
fresh chives, diced
8
eggs
1/2 cup
milk
Kosher salt and pepper, to taste
1 cup
shredded cheddar cheese
1 cup
cooked ham, diced
1/3 cup
red bell pepper, diced
1/3 cup
green bell pepper, diced
1/2 cup
fresh chives, diced
Step 4 of 5
Once unit is preheated, place rack with pan in pot. Close crisping lid. Select BAKE/ROAST, set temperature to 315°F, and set time to 35 minutes. Select START/STOP to begin.
8
eggs
120g
milk
Kosher salt and pepper, to taste
120g
shredded cheddar cheese
135g
cooked ham, diced
1/3 cup
red bell pepper, diced
1/3 cup
green bell pepper, diced
1/2 cup
fresh chives, diced
8
eggs
1/2 cup
milk
Kosher salt and pepper, to taste
1 cup
shredded cheddar cheese
1 cup
cooked ham, diced
1/3 cup
red bell pepper, diced
1/3 cup
green bell pepper, diced
1/2 cup
fresh chives, diced
Step 5 of 5
When cooking is complete, omelet is ready to serve.
