French Style Omelet

  • Prep 1 min
  • Total 3 mins
  • Easy
  • Serves 1

This is a classic, the perfect omelet. Soft cooked eggs, just three ingredients and a delicate delicious breakfast can be yours!


  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 large eggs, beaten
  • Kosher salt, to taste
  • Ground black pepper, to taste


  • Silicone Tipped Spatula
  • Step 1

    Place pan on burner and preheat pan on Medium High for 3 minutes. In a bowl, whisk eggs until eggs are completely blended. Season with salt and pepper 

  • Step 2

    Pour whisked eggs into the preheated pan and let cook for 30 seconds. Swirl eggs around pan. Using the rubber spatula, begin to run spatula around to lift the solid edges of the omelet and push towards the center. Tilt and swirl the pan at a slight angle to expose liquid egg to the hot pan. Repeat this frequently from different directions until there is no longer liquid to move around.  

  • Step 3

    Allow to cook for 30-60 second longer, run spatula around edges of omelet, tilt pan and roll omelet out onto plate.