Appetizers & Snacks, Dips & Sauces

Baked Maple Brie with Pecans and Cranberries

  • Prep 5 mins
  • Total 15 mins
  • Easy
  • Serves 6

Make this festive Baked Maple Brie with Pecans and Cranberries as the perfect appetizer for your holiday table. An easy and decadent treat to enjoy with a glass of wine.


  • Contains Tree Nuts
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Tree Nuts, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 8-ounce 8-ounce wheel Brie cheese, cold
  • 1/2 cup pecans, crushed
  • 1/4 cup dried cranberries
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon water
  • fresh rosemary sprigs, for garnishing
  • French baguette, sliced, or assorted crackers for serving


  • 11" x 7" Baking Dish
  • Parchment Paper
  • Large Bowl
  • Step 1

    Line an 11″ x 7″ baking dish with parchment paper, then place the brie in the baking dish.

  • Step 2

    In a large bowl, combine the pecans, cranberries, maple syrup, brown sugar, rosemary, and water. Spoon the maple mixture over the brie until all is used.

  • Step 3

    Install wire rack in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 325°F, set time to 10 minutes. Press the setting dial to begin preheating.

  • Step 4

    When unit has preheated, open door and place baking dish on rack in oven. Close door to begin cooking.

  • Step 5

    When cooking is complete, carefully remove baking dish from the oven. Top with additional rosemary, if desired. Serve with bread or crackers.