Appetizers & Snacks, Breads & Baked Goods

Greek Style Breadsticks

  • Prep 20 mins
  • Total 35 mins
  • Medium
  • Serves 8

Delicious and beautiful, perfect dinner party treat.


  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1/2 cup marinated artichoke quarters, drained
  • 1/4 cup Greek olives, pitted
  • 2 tablespoons sundried tomatoes
  • 6 ounces vegetable cream cheese spread
  • 2 frozen puff pastries, thawed
  • 2 tablespoons shredded Parmesan cheese
  • 1 large egg
  • 1/2 tablespoon water
  • 1 tablespoon toasted sesame seeds
  • Nonstick cooking spray
  • Hummus (optional)
  • Tzatziki (optional)


  • Food Processor
  • Medium Bowl
  • Whisk
  • Silicone-Tipped Tongs
  • Step 1

    In an electric food processor, add artichokes, olives, sundried tomatoes, and cream cheese and pulse until combined and smooth.

  • Step 2

    Unfold each puff pastry and lay flat. Spread half of cream cheese onto half of each pastry and sprinkle with cheese. Top with the artichoke mixture and Parmesan cheese. Fold the pastry over and gently press edge to seal. Install SearPlate in the bottom level of the unit, then close the door.

  • Step 3

    Whisk together the egg and water. Brush each pastry with the resulting egg wash, then sprinkle with sesame seeds. Cut each pastry in 1-inch strips. Twist each strip several times to achieve a braided appearance. Lightly spray each breadstick with nonstick spray. Place into freezer or fridge to chill.

  • Step 4

    Select RAPID BAKE, set temperature to 400°F, and set time to 15 minutes. Press the setting dial to begin preheating.

  • Step 5

    When unit has preheated, open door, and place about 10–12 breadsticks onto the preheated SearPlate. Close door to begin cooking. Set aside the remaining breadsticks.

  • Step 6

    When cooking is complete, use silicone-tipped tongs to remove breadsticks from SearPlate (do not use metal utensils on SearPlate), then repeat Steps 4 and 5 to cook the remaining breadsticks.

  • Step 7

    When cooking is complete, serve immediately with your favorite Mediterranean dip, such as hummus or tzatziki.