Make this festive Baked Maple Brie with Pecans and Cranberries as the perfect appetizer for your holiday table. An easy and decadent treat to enjoy with a glass of wine.
This dish contains the following allergens: Tree Nuts, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
226.8g
8-ounce wheel Brie cheese, cold
56g
pecans, crushed
30g
dried cranberries
77g
maple syrup
2 tablespoons
brown sugar
1 tablespoon
fresh rosemary, finely chopped
1 tablespoon
water
fresh rosemary sprigs, for garnishing
French baguette, sliced, or assorted crackers for serving
8-ounce
8-ounce wheel Brie cheese, cold
1/2 cup
pecans, crushed
1/4 cup
dried cranberries
1/4 cup
maple syrup
2 tablespoons
brown sugar
1 tablespoon
fresh rosemary, finely chopped
1 tablespoon
water
fresh rosemary sprigs, for garnishing
French baguette, sliced, or assorted crackers for serving
Utensils
11" x 7" Baking Dish
Parchment Paper
Large Bowl
Step 1
Line an 11″ x 7″ baking dish with parchment paper, then place the brie in the baking dish.
Step 2
In a large bowl, combine the pecans, cranberries, maple syrup, brown sugar, rosemary, and water. Spoon the maple mixture over the brie until all is used.
Step 3
Install wire rack in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 325°F, set time to 10 minutes. Press the setting dial to begin preheating.
Step 4
When unit has preheated, open door and place baking dish on rack in oven. Close door to begin cooking.
Step 5
When cooking is complete, carefully remove baking dish from the oven. Top with additional rosemary, if desired. Serve with bread or crackers.
Line an 11″ x 7″ baking dish with parchment paper, then place the brie in the baking dish.
226.8g
8-ounce wheel Brie cheese, cold
56g
pecans, crushed
30g
dried cranberries
77g
maple syrup
2 tablespoons
brown sugar
1 tablespoon
fresh rosemary, finely chopped
1 tablespoon
water
fresh rosemary sprigs, for garnishing
French baguette, sliced, or assorted crackers for serving
8-ounce
8-ounce wheel Brie cheese, cold
1/2 cup
pecans, crushed
1/4 cup
dried cranberries
1/4 cup
maple syrup
2 tablespoons
brown sugar
1 tablespoon
fresh rosemary, finely chopped
1 tablespoon
water
fresh rosemary sprigs, for garnishing
French baguette, sliced, or assorted crackers for serving
Step 2 of 5
In a large bowl, combine the pecans, cranberries, maple syrup, brown sugar, rosemary, and water. Spoon the maple mixture over the brie until all is used.
226.8g
8-ounce wheel Brie cheese, cold
56g
pecans, crushed
30g
dried cranberries
77g
maple syrup
2 tablespoons
brown sugar
1 tablespoon
fresh rosemary, finely chopped
1 tablespoon
water
fresh rosemary sprigs, for garnishing
French baguette, sliced, or assorted crackers for serving
8-ounce
8-ounce wheel Brie cheese, cold
1/2 cup
pecans, crushed
1/4 cup
dried cranberries
1/4 cup
maple syrup
2 tablespoons
brown sugar
1 tablespoon
fresh rosemary, finely chopped
1 tablespoon
water
fresh rosemary sprigs, for garnishing
French baguette, sliced, or assorted crackers for serving
Step 3 of 5
Install wire rack in the bottom level of the unit, then close the door. Select RAPID BAKE, set temperature to 325°F, set time to 10 minutes. Press the setting dial to begin preheating.
226.8g
8-ounce wheel Brie cheese, cold
56g
pecans, crushed
30g
dried cranberries
77g
maple syrup
2 tablespoons
brown sugar
1 tablespoon
fresh rosemary, finely chopped
1 tablespoon
water
fresh rosemary sprigs, for garnishing
French baguette, sliced, or assorted crackers for serving
8-ounce
8-ounce wheel Brie cheese, cold
1/2 cup
pecans, crushed
1/4 cup
dried cranberries
1/4 cup
maple syrup
2 tablespoons
brown sugar
1 tablespoon
fresh rosemary, finely chopped
1 tablespoon
water
fresh rosemary sprigs, for garnishing
French baguette, sliced, or assorted crackers for serving
Step 4 of 5
When unit has preheated, open door and place baking dish on rack in oven. Close door to begin cooking.
226.8g
8-ounce wheel Brie cheese, cold
56g
pecans, crushed
30g
dried cranberries
77g
maple syrup
2 tablespoons
brown sugar
1 tablespoon
fresh rosemary, finely chopped
1 tablespoon
water
fresh rosemary sprigs, for garnishing
French baguette, sliced, or assorted crackers for serving
8-ounce
8-ounce wheel Brie cheese, cold
1/2 cup
pecans, crushed
1/4 cup
dried cranberries
1/4 cup
maple syrup
2 tablespoons
brown sugar
1 tablespoon
fresh rosemary, finely chopped
1 tablespoon
water
fresh rosemary sprigs, for garnishing
French baguette, sliced, or assorted crackers for serving
Step 5 of 5
When cooking is complete, carefully remove baking dish from the oven. Top with additional rosemary, if desired. Serve with bread or crackers.
226.8g
8-ounce wheel Brie cheese, cold
56g
pecans, crushed
30g
dried cranberries
77g
maple syrup
2 tablespoons
brown sugar
1 tablespoon
fresh rosemary, finely chopped
1 tablespoon
water
fresh rosemary sprigs, for garnishing
French baguette, sliced, or assorted crackers for serving
8-ounce
8-ounce wheel Brie cheese, cold
1/2 cup
pecans, crushed
1/4 cup
dried cranberries
1/4 cup
maple syrup
2 tablespoons
brown sugar
1 tablespoon
fresh rosemary, finely chopped
1 tablespoon
water
fresh rosemary sprigs, for garnishing
French baguette, sliced, or assorted crackers for serving
